haricot definition

  • noun:
    • The delicious pod or seed of every of a number of beans, particularly the kidney-bean.
    • an extremely experienced mutton or lamb stew with vegetables.
    • A common bean.
    • A stew of lamb and veggies.
    • A ragout or stew of beef with beans as well as other veggies.
    • The ripe seeds, or even the unripe pod, of this typical string bean (Phaseolus vulgaris), used as a vegetable. Other types of exactly the same genus furnish different varieties of haricots.
    • a type of ragout of meat and veggies.
    • The kidney-bean or French bean.
    • In ceramics, a red useful for the whole area of a bit, or creating a background with other decoration. Its produced from an oxid of copper.
    • a French number of green bean plant bearing light-colored beans
    • a French bean variety with light-colored seeds; frequently dried out
  • others:
    • to organize because, or transform into, a haricot: since, to haricot a neck of mutton.

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  • Definition for "haricot"
    • The delicious pod or seed of every of…
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  • Sentence for "haricot"
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