haggis definition

  • noun:
    • A Scottish dish consisting of an assortment of the minced heart, lungs, and liver of a sheep or calf blended with suet, onions, oatmeal, and seasonings and boiled within the belly of the slaughtered animal.
    • a traditional Scottish dish produced from minced offal and oatmeal etc, boiled into the belly of a sheep etc; typically offered with neeps and tatties and associated with whisky.
    • A Scotch pudding made from the heart, liver, lights, etc., of a sheep or lamb, minced with suet, onions, oatmeal, etc., highly experienced, and boiled inside stomach of the identical pet; minced mind and pluck.
    • A dish made from a sheep's heart, lungs, and liver, minced with suet, onions, oatmeal, sodium, and pepper, and boiled in a bag, usually the belly of a sheep.
    • A sheep's mind and pluck minced.
    • made of sheep's or calf's viscera minced with oatmeal and suet and onions and boiled in the animal's stomach

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