guacamole definition

  • noun:
    • A thick paste of mashed avocado, frequently coupled with citrus liquid, onion, and seasonings and often served as a dip or in salads.
    • An avocado-based greenish plunge with onions, tomato, and herbs. Typical to Mexican cuisine, it is served with tortilla chips.
    • a dip made from mashed avocado blended with chopped onions and other seasonings
    • A thick paste of mashed avocado, often combined with citrus liquid, onion, and seasonings and in most cases served as a dip or in salads.
    • An avocado-based greenish plunge with onions, tomato, and herbs. Common to Mexican food, it's supported with tortilla chips.
    • a dip made from mashed avocado mixed with chopped onions alongside seasonings

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