grillade definition

  • noun:
    • an item of slow-cooked beef (usually beef, veal, or pork) usually served with grits in New Orleans cuisine.
    • The act of grilling; in addition, that which is grilled.
    • The act of grilling.
    • That which is broiled on a grill or gridiron.

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  • Sentence for "grillade"
    • With the pig slaughter getting into…
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