A cooking area of synchronous material taverns; a gridiron.
Food cooked by broiling or grilling.
a number of scars grilled or embossed on a surface.
Variant of grille.
A rack; a grid of cable or a sheet of material with a pattern of holes or slot machines, often used to protect one thing while permitting the passage of air and liquids. Typical utilizes: to permit air through a fan while stopping fingers or items from passing; allowing people to communicate with somebody, while stopping assault.
On a vehicle, a slotted address as above, to protect and cover the radiator, while admitting environment to cool it.
a computer device comprising a source of radiant-heat and a means of holding food near it, to prepare it; a barbecue; a griddle.
a kind of jewelry used regarding the forward teeth; by expansion, the leading teeth regarded collectively.
what is broiled on a gridiron, as beef, seafood, etc.
A figure of crossed taverns with interstices, such as those occasionally impressed upon postage stamps.
A grated utensil for broiling meat, etc., over a fire; a gridiron.
Faint and short white lines or cross-bars on some level surfaces of engraving.
In electricity, the grid of a storage cellular.
a framework of steel taverns utilized as a partition or a grate
To undergo the entire process of being grilled, or broiled; to broil.
to produce upset; provoke.
To terrify; cause to tremble.
To tremble; shiver.
To snarl; snap.
Harsh; harsh; serious; harsh.
To broil on or because on a grill or gridiron.
To undergo broiling; take a broil.
To mark or stamp with a number of synchronous lines like a grill; especially, in line-engraving, to split up (a too flat surface) with quick bars of faint white outlines sometimes crossed at right perspectives, because may be present in some forms of postage-stamps.