griddle definition

  • noun:
    • an appartment steel area, eg a pan, that is used for cooking by dry heat.
    • Vermont & Upstate New York See eye.
    • an appartment bowl of steel useful for cooking.
    • An iron dish or pan employed for preparing desserts.
    • A sieve with a wire base, used by miners.
    • A grated utensil for broiling flesh and seafood: identical to gridiron
    • A broad disk or shallow pan of metal, utilized mainly for preparing thin desserts over a fire.
    • A griddle-cake.
    • In mining, a sieve with a wire base.
    • one of many metal plates fitted as lids toward circular apertures for cooking-utensils in the top of a cooking-stove or range.
    • cooking utensil consisting of a-flat heated area (as on top of a stove) upon which meals is prepared
  • verb-transitive:
    • To cook on a-flat material surface.
  • verb:
    • To use a griddle, to cook on a griddle.
    • prepare on a griddle

Related Sources

  • Sentence for "griddle"
    • If the batter, for example, contains…
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  • Verb Forms for "griddle"
  • Phrases for "griddle"
  • Etymologically Related for "griddle"
  • Same Context for "griddle"
  • Urban Dictionary for "griddle"
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