a sizable marine turtle (Chelonia mydas) having greenish flesh that is prized as food, particularly in turtle soup.
The green ocean turtle.
a marine turtle regarding the genus Chelonia, having typically a smooth greenish or olive-colored layer. It is very respected the delicacy of the skin, which is used specifically for turtle soup. Two distinct types or types tend to be understood; among which (Chelonia Midas) inhabits the cozy an element of the Atlantic Ocean, and sometimes weighs in at eight hundred pounds or maybe more; others (Chelonia virgata) inhabits the Pacific Ocean. Both types are comparable in practices and feed principally on seaweed along with other marine flowers, especially the turtle grass.
big exotic turtle with greenish skin utilized for turtle soup