grayling definition

  • noun:
    • any one of a few freshwater food and online game fishes of the genus Thymallus for the Northern Hemisphere, having a tiny mouth and large dorsal fin.
    • Any freshwater fish of genus Thymallus or particularly Thymallus thymallus, of this salmon family members, having a big dorsal fin.
    • A species of butterfly, Hipparchia semele, associated with family members Nymphalidae.
    • A European seafood (Thymallus vulgaris), allied to your trout, but having an extremely wide dorsal fin; -- labeled as additionally umber. It inhabits cool hill channels, and it is appreciated as a game seafood.
    • An American seafood regarding the genus Thymallus, having similar practices to your overhead; one species (T. Ontariensis), inhabits a few channels in Michigan; another (T. montanus), can be found in the Yellowstone area.
    • A fish of the family Salmonidæ and genus Thymallus.
    • The dace.
    • A common European butterfly, Hipparchia semele: so called from grey under region of the wings.
    • In Australia, Prototroctes muræna, of household Hoplochitonidæ, a fish which remotely resembles the English grayling. Also called cucumber-fish, cucumber-mullet, fresh-water herring, and Yarra herring.
    • An American agapetid butterfly, Cercyonis alope, which happens in many well-marked types. See here.

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