gravy definition

  • noun:
    • The drinks that spill from cooking meat.
    • A sauce produced by thickening and seasoning these juices.
    • Slang cash, revenue, or gain effortlessly or illicitly gained.
    • Slang Payment or benefit in excess of what's expected or required.
    • A thick sauce produced from the fat or juices that can come from animal meat or veggies as they are being cooked.
    • A type of gravy.
    • (among Italian-Americans) Sauce employed for spaghetti.
    • Unearned gain.
    • additional advantage.
    • The liquid or other fluid matter that drips from flesh in cooking, made into a dressing the meals when supported up.
    • fluid dressing for meat, fish, veggies, etc.
    • The fat and drinks that drip from skin in cooking; in addition, these juices converted to a dressing when it comes to beef whenever supported.
    • the experienced although not thickened juices that spill from preparing meats; frequently slightly liquid is added
    • a sauce created by incorporating stock, flour, or other components to the juice and fat that drips from preparing meat
    • a rapid happening that brings good fortune (as an abrupt chance to earn money)

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