- Dextrose obtained from red grapes.
- See Glucose.
- a sirupy or white crystalline sugar (dextrose or glucose) found as a characteristic ingredient of ripe red grapes, and in addition made out of many other sources. See Dextrose, and Glucose.
- Same as dextrose.
- an isomer of sugar that's present in honey and nice fresh fruits
Hypernym for "grape sugar"
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