golden gram definition

  • noun:
    • erect bushy annual commonly cultivated in hot parts of India and Indonesia and US for forage and especially its edible seeds; main way to obtain bean sprouts found in Chinese cookery; occasionally positioned in genus Phaseolus
    • erect bushy yearly commonly cultivated in hot areas of Asia and Indonesia and US for forage and especially its edible seeds; main way to obtain bean sprouts found in Chinese cookery; sometimes put in genus Phaseolus
    • erect bushy annual commonly cultivated in hot elements of India and Indonesia and united states of america for forage and especially its delicious seeds; main source of bean sprouts used in Chinese cookery; sometimes put into genus Phaseolus
    • erect bushy annual commonly cultivated in cozy parts of India and Indonesia and usa for forage and especially its edible seeds; main supply of bean sprouts found in Chinese cookery; occasionally put into genus Phaseolus
    • erect bushy annual commonly cultivated in cozy areas of Asia and Indonesia and united states of america for forage and particularly its edible seeds; primary way to obtain bean sprouts found in Chinese cookery; often placed in genus Phaseolus
    • erect bushy yearly commonly cultivated in cozy elements of Asia and Indonesia and US for forage and particularly its edible seeds; chief supply of bean sprouts found in Chinese cookery; often positioned in genus Phaseolus
    • erect bushy annual widely cultivated in cozy areas of India and Indonesia and US for forage and particularly its edible seeds; main supply of bean sprouts found in Chinese cookery; sometimes put into genus Phaseolus
    • erect bushy annual commonly cultivated in hot elements of India and Indonesia and united states of america for forage and particularly its edible seeds; main source of bean sprouts found in Chinese cookery; sometimes put into genus Phaseolus
    • erect bushy yearly widely cultivated in cozy parts of India and Indonesia and US for forage and especially its delicious seeds; chief supply of bean sprouts utilized in Chinese cookery; sometimes positioned in genus Phaseolus
    • erect bushy annual commonly cultivated in cozy elements of India and Indonesia and united states of america for forage and particularly its edible seeds; primary way to obtain bean sprouts used in Chinese cookery; occasionally placed in genus Phaseolus
    • erect bushy yearly commonly cultivated in hot parts of Asia and Indonesia and US for forage and especially its edible seeds; chief way to obtain bean sprouts utilized in Chinese cookery; sometimes positioned in genus Phaseolus
    • erect bushy annual commonly cultivated in hot areas of Asia and Indonesia and united states of america for forage and especially its edible seeds; primary source of bean sprouts found in Chinese cookery; sometimes put in genus Phaseolus
    • erect bushy annual widely cultivated in warm elements of India and Indonesia and United States for forage and especially its delicious seeds; primary way to obtain bean sprouts found in Chinese cookery; often put in genus Phaseolus

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  • Hypernym for "golden gram"
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