gnocchi definition

  • noun-plural:
    • Dumplings manufactured from flour, semolina, or potatoes, boiled or baked and supported with grated mozzarella cheese or a sauce.
    • Dumplings manufactured from flour, semolina, or potatoes, boiled or baked and supported with grated mozzarella cheese or a sauce.
    • Dumplings made from flour, semolina, or potatoes, boiled or baked and supported with grated mozzarella cheese or a sauce.
    • Dumplings made from flour, semolina, or potatoes, boiled or baked and offered with grated mozzarella cheese or a sauce.
    • Dumplings made from flour, semolina, or potatoes, boiled or baked and supported with grated cheese or a sauce.
    • Dumplings made from flour, semolina, or potatoes, boiled or baked and served with grated cheese or a sauce.
    • Dumplings manufactured from flour, semolina, or potatoes, boiled or baked and supported with grated cheese or a sauce.
    • Dumplings made of flour, semolina, or potatoes, boiled or baked and offered with grated mozzarella cheese or a sauce.
    • Dumplings manufactured from flour, semolina, or potatoes, boiled or baked and offered with grated mozzarella cheese or a sauce.
    • Dumplings made from flour, semolina, or potatoes, boiled or baked and supported with grated cheese or a sauce.
    • Dumplings manufactured from flour, semolina, or potatoes, boiled or baked and offered with grated mozzarella cheese or a sauce.
    • Dumplings made from flour, semolina, or potatoes, boiled or baked and served with grated mozzarella cheese or a sauce.
  • noun:
    • Italian pasta-like dumplings manufactured from potato or semolina.
    • Italian pasta-like dumplings made from potato or semolina.
    • (Italian) a little dumpling manufactured from potato or flour or semolina which boiled or baked and it is typically offered with a sauce or with grated mozzarella cheese
    • (Italian) a little dumpling manufactured from potato or flour or semolina that is boiled or baked and it is typically offered with a sauce or with grated cheese
    • Italian pasta-like dumplings manufactured from potato or semolina.
    • (Italian) a small dumpling made from potato or flour or semolina that is boiled or baked and it is generally served with a sauce or with grated cheese
    • Italian pasta-like dumplings manufactured from potato or semolina.
    • (Italian) a tiny dumpling manufactured from potato or flour or semolina that is boiled or baked and it is frequently offered with a sauce or with grated cheese
    • Italian pasta-like dumplings manufactured from potato or semolina.
    • (Italian) a small dumpling made of potato or flour or semolina this is certainly boiled or baked and is often offered with a sauce or with grated cheese
    • Italian pasta-like dumplings manufactured from potato or semolina.
    • (Italian) a small dumpling made of potato or flour or semolina that is boiled or baked and it is frequently supported with a sauce or with grated mozzarella cheese
    • Italian pasta-like dumplings made from potato or semolina.
    • (Italian) a little dumpling manufactured from potato or flour or semolina that's boiled or baked and it is generally offered with a sauce or with grated mozzarella cheese
    • Italian pasta-like dumplings made of potato or semolina.
    • Italian pasta-like dumplings made from potato or semolina.
    • (Italian) a little dumpling made of potato or flour or semolina that's boiled or baked and is typically offered with a sauce or with grated cheese
    • (Italian) a little dumpling made of potato or flour or semolina that's boiled or baked and is frequently served with a sauce or with grated mozzarella cheese
    • Italian pasta-like dumplings made from potato or semolina.
    • (Italian) a small dumpling made of potato or flour or semolina that's boiled or baked and is usually supported with a sauce or with grated mozzarella cheese
    • Italian pasta-like dumplings made of potato or semolina.
    • Italian pasta-like dumplings made from potato or semolina.
    • (Italian) a little dumpling made of potato or flour or semolina that is boiled or baked and it is frequently served with a sauce or with grated mozzarella cheese
    • (Italian) a small dumpling manufactured from potato or flour or semolina that is boiled or baked and is often supported with a sauce or with grated cheese

Related Sources

  • Sentence for "gnocchi"
  • Same Context for "gnocchi"
  • Urban Dictionary for "gnocchi"
    • (letter.) Gah-new-chee: Not to be mistaken…
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