glyoxal definition

  • noun:
    • The dialdehyde ethanedial based on ethylene glycol; it really is found in the preparation of modified starch the paper industry.
    • A white, amorphous, deliquescent powder, (CO.H)2, obtained by the partial oxidation of glycol. It is a double aldehyde, between glycol and oxalic acid.
    • The dialdehyde ethanedial based on ethylene glycol; it's found in the preparation of modified starch the report business.
    • The dialdehyde ethanedial based on ethylene glycol; it is found in the planning of modified starch for the report business.
    • A white, amorphous, deliquescent dust, (CO.H)2, gotten by the limited oxidation of glycol. It really is a double aldehyde, between glycol and oxalic acid.
    • A white, amorphous, deliquescent solid (CHO.CHO), dissolvable in water and alcohol. Its an aldehyde of oxalic acid.
    • The dialdehyde ethanedial derived from ethylene glycol; its used in the preparation of modified starch the paper business.
    • A white, amorphous, deliquescent powder, (CO.H)2, gotten by the limited oxidation of glycol. It really is a double aldehyde, between glycol and oxalic acid.
    • A white, amorphous, deliquescent solid (CHO.CHO), dissolvable in water and alcoholic beverages. Its an aldehyde of oxalic acid.
    • A white, amorphous, deliquescent powder, (CO.H)2, acquired because of the limited oxidation of glycol. It really is a double aldehyde, between glycol and oxalic acid.
    • A white, amorphous, deliquescent solid (CHO.CHO), dissolvable in liquid and alcoholic beverages. It really is an aldehyde of oxalic acid.
    • The dialdehyde ethanedial derived from ethylene glycol; it is utilized in the planning of modified starch the report industry.
    • A white, amorphous, deliquescent powder, (CO.H)2, acquired because of the partial oxidation of glycol. It really is a double aldehyde, between glycol and oxalic acid.
    • A white, amorphous, deliquescent solid (CHO.CHO), soluble in liquid and alcoholic beverages. It really is an aldehyde of oxalic acid.
    • A white, amorphous, deliquescent solid (CHO.CHO), soluble in water and alcohol. It is an aldehyde of oxalic acid.
    • The dialdehyde ethanedial produced by ethylene glycol; it is found in the planning of modified starch when it comes to report industry.
    • A white, amorphous, deliquescent dust, (CO.H)2, obtained because of the limited oxidation of glycol. It's a double aldehyde, between glycol and oxalic acid.
    • The dialdehyde ethanedial based on ethylene glycol; it's used in the planning of modified starch for report industry.
    • A white, amorphous, deliquescent solid (CHO.CHO), soluble in liquid and liquor. It's an aldehyde of oxalic acid.
    • The dialdehyde ethanedial produced by ethylene glycol; it is used in the planning of modified starch for paper business.
    • A white, amorphous, deliquescent dust, (CO.H)2, gotten because of the partial oxidation of glycol. It really is a double aldehyde, between glycol and oxalic acid.
    • The dialdehyde ethanedial produced from ethylene glycol; its used in the planning of modified starch the report business.
    • A white, amorphous, deliquescent dust, (CO.H)2, acquired because of the limited oxidation of glycol. It's a double aldehyde, between glycol and oxalic acid.
    • A white, amorphous, deliquescent solid (CHO.CHO), soluble in liquid and alcoholic beverages. It is an aldehyde of oxalic acid.
    • A white, amorphous, deliquescent dust, (CO.H)2, gotten because of the limited oxidation of glycol. It is a double aldehyde, between glycol and oxalic acid.
    • A white, amorphous, deliquescent solid (CHO.CHO), soluble in water and alcohol. It is an aldehyde of oxalic acid.
    • The dialdehyde ethanedial produced from ethylene glycol; it's found in the planning of modified starch when it comes to paper industry.
    • A white, amorphous, deliquescent dust, (CO.H)2, gotten because of the partial oxidation of glycol. It's a double aldehyde, between glycol and oxalic acid.
    • A white, amorphous, deliquescent solid (CHO.CHO), soluble in liquid and liquor. It is an aldehyde of oxalic acid.
    • A white, amorphous, deliquescent solid (CHO.CHO), dissolvable in water and alcoholic beverages. It is an aldehyde of oxalic acid.

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