glycose definition

  • noun:
    • any monosaccharide
    • certainly one of a course of carbohydrates having from three to nine atoms of carbon inside molecules and achieving the constitution either of an aldehyde alcohol or of a ketone liquor. Many glycoses have hydrogen and air present in the proportion to form liquid, even though the few carbon atoms is normally equal to how many atoms of air.
    • etc. See glucose, etc.
    • any monosaccharide
    • any monosaccharide
    • among a course of carbohydrates having from three to nine atoms of carbon in the molecules and achieving the constitution either of an aldehyde alcohol or of a ketone liquor. Many glycoses have hydrogen and air contained in the percentage to make water, although the quantity of carbon atoms is normally corresponding to the amount of atoms of oxygen.
    • certainly one of a class of carbs having from three to nine atoms of carbon in molecules and having the constitution either of an aldehyde alcohol or of a ketone liquor. Many glycoses have actually hydrogen and air present in the proportion to form water, as the wide range of carbon atoms is usually equal to the number of atoms of oxygen.
    • an such like. See sugar, etc.
    • etc. See sugar, etc.
    • any monosaccharide
    • One of a course of carbohydrates having from three to nine atoms of carbon in the molecules and having the constitution either of an aldehyde liquor or of a ketone liquor. Many glycoses have actually hydrogen and oxygen present in the proportion to make water, while the amount of carbon atoms is usually add up to the sheer number of atoms of oxygen.
    • etc. See sugar, etc.
    • any monosaccharide
    • any monosaccharide
    • certainly one of a course of carbohydrates having from three to nine atoms of carbon into the particles and having the constitution either of an aldehyde alcohol or of a ketone alcohol. Most glycoses have actually hydrogen and oxygen contained in the proportion to form water, while the few carbon atoms is generally add up to the amount of atoms of air.
    • One of a course of carbohydrates having from three to nine atoms of carbon when you look at the molecules and having the constitution either of an aldehyde alcoholic beverages or of a ketone alcoholic beverages. Most glycoses have hydrogen and air present in the proportion to create water, whilst quantity of carbon atoms is normally add up to how many atoms of oxygen.
    • any monosaccharide
    • etc. See glucose, etc.
    • etc. See glucose, etc.
    • any monosaccharide
    • One of a course of carbs having from three to nine atoms of carbon into the particles and having the constitution either of an aldehyde alcoholic beverages or of a ketone alcohol. Most glycoses have actually hydrogen and air within the percentage to form water, as the number of carbon atoms is generally corresponding to how many atoms of oxygen.
    • One of a class of carbs having from three to nine atoms of carbon into the particles and having the constitution either of an aldehyde alcoholic beverages or of a ketone liquor. Most glycoses have actually hydrogen and air within the percentage to form liquid, as the few carbon atoms is generally add up to the number of atoms of air.
    • etc. See sugar, etc.
    • etc. See sugar, etc.

Related Sources

  • Sentence for "glycose"
    • I have personally filled about 300…
    • View More
305 votes

How would you define glycose?

All the definitions on AZdictionary were written by people just like you. Now's your chance to add your own!