glycocoll definition

  • noun:
    • A crystalline nitrogenous compound formed from hippuric acid by boiling with hydrochloric acid, and contained in bile united with cholic acid; amido-acetic acid.
    • A crystalline nitrogenous compound created from hippuric acid by boiling with hydrochloric acid, and present in bile united with cholic acid; amido-acetic acid.
    • A crystalline, nitrogenous compound, with a sweet flavor, formed from hippuric acid by boiling with hydrochloric acid, and within bile united with cholic acid. Additionally it is formed from gelatin by decomposition with acids. Chemically, it really is amido-acetic acid. Known as additionally glycin, and glycocin.
    • A crystalline, nitrogenous compound, with a sweet flavor, created from hippuric acid by boiling with hydrochloric acid, and contained in bile united with cholic acid. Additionally it is created from gelatin by decomposition with acids. Chemically, it's amido-acetic acid. Called also glycin, and glycocin.
    • Amido-acetic acid (CH2.NH2.COOH), a substance having weak acid and in addition fundamental properties, formed when gelatin or many other animal substances tend to be boiled with acids or alkalis. It really is a crystalline solid having a sweetish style. Also called glycin, glycocin, and gelatin sugar.
    • Amido-acetic acid (CH2.NH2.COOH), a substance having poor acid as well as standard properties, created whenever gelatin or some other animal substances are boiled with acids or alkalis. Its a crystalline solid having a sweetish taste. Also known as glycin, glycocin, and gelatin sugar.
    • A crystalline nitrogenous compound created from hippuric acid by boiling with hydrochloric acid, and within bile united with cholic acid; amido-acetic acid.
    • A crystalline, nitrogenous compound, with a sweet style, created from hippuric acid by boiling with hydrochloric acid, and present in bile united with cholic acid. It's also formed from gelatin by decomposition with acids. Chemically, it's amido-acetic acid. Known as also glycin, and glycocin.
    • Amido-acetic acid (CH2.NH2.COOH), a substance having weak acid as well as fundamental properties, formed whenever gelatin or various other pet substances are boiled with acids or alkalis. Its a crystalline solid having a sweetish taste. Also referred to as glycin, glycocin, and gelatin sugar.
    • A crystalline nitrogenous compound formed from hippuric acid by boiling with hydrochloric acid, and present in bile united with cholic acid; amido-acetic acid.
    • A crystalline, nitrogenous material, with a sweet taste, formed from hippuric acid by boiling with hydrochloric acid, and within bile united with cholic acid. Additionally it is created from gelatin by decomposition with acids. Chemically, it's amido-acetic acid. Called also glycin, and glycocin.
    • Amido-acetic acid (CH2.NH2.COOH), a substance having poor acid and in addition standard properties, formed when gelatin or various other animal substances tend to be boiled with acids or alkalis. It is a crystalline solid having a sweetish flavor. Also called glycin, glycocin, and gelatin sugar.
    • A crystalline nitrogenous compound formed from hippuric acid by boiling with hydrochloric acid, and contained in bile united with cholic acid; amido-acetic acid.
    • A crystalline, nitrogenous substance, with a sweet flavor, formed from hippuric acid by boiling with hydrochloric acid, and present in bile united with cholic acid. Furthermore formed from gelatin by decomposition with acids. Chemically, it really is amido-acetic acid. Called additionally glycin, and glycocin.
    • Amido-acetic acid (CH2.NH2.COOH), a substance having poor acid and fundamental properties, formed whenever gelatin or other animal substances tend to be boiled with acids or alkalis. It is a crystalline solid having a sweetish style. Also known as glycin, glycocin, and gelatin sugar.
    • A crystalline nitrogenous compound created from hippuric acid by boiling with hydrochloric acid, and within bile united with cholic acid; amido-acetic acid.
    • A crystalline, nitrogenous substance, with a sweet taste, created from hippuric acid by boiling with hydrochloric acid, and within bile united with cholic acid. It is also created from gelatin by decomposition with acids. Chemically, it is amido-acetic acid. Known as additionally glycin, and glycocin.
    • Amido-acetic acid (CH2.NH2.COOH), a substance having poor acid and in addition standard properties, created when gelatin or other pet substances are boiled with acids or alkalis. Its a crystalline solid having a sweetish taste. Also called glycin, glycocin, and gelatin sugar.
    • A crystalline nitrogenous substance formed from hippuric acid by boiling with hydrochloric acid, and within bile united with cholic acid; amido-acetic acid.
    • A crystalline nitrogenous compound formed from hippuric acid by boiling with hydrochloric acid, and contained in bile united with cholic acid; amido-acetic acid.
    • A crystalline, nitrogenous material, with a sweet taste, created from hippuric acid by boiling with hydrochloric acid, and within bile united with cholic acid. It's also created from gelatin by decomposition with acids. Chemically, it really is amido-acetic acid. Called in addition glycin, and glycocin.
    • A crystalline, nitrogenous compound, with a sweet taste, formed from hippuric acid by boiling with hydrochloric acid, and present in bile united with cholic acid. It is also created from gelatin by decomposition with acids. Chemically, its amido-acetic acid. Called additionally glycin, and glycocin.
    • Amido-acetic acid (CH2.NH2.COOH), a substance having weak acid also fundamental properties, formed whenever gelatin or some other pet substances are boiled with acids or alkalis. It is a crystalline solid having a sweetish style. Also called glycin, glycocin, and gelatin sugar.
    • Amido-acetic acid (CH2.NH2.COOH), a substance having poor acid and standard properties, formed whenever gelatin or many other animal substances tend to be boiled with acids or alkalis. It really is a crystalline solid having a sweetish flavor. Also referred to as glycin, glycocin, and gelatin sugar.
    • A crystalline nitrogenous substance formed from hippuric acid by boiling with hydrochloric acid, and present in bile united with cholic acid; amido-acetic acid.
    • A crystalline nitrogenous material formed from hippuric acid by boiling with hydrochloric acid, and within bile united with cholic acid; amido-acetic acid.
    • A crystalline nitrogenous compound formed from hippuric acid by boiling with hydrochloric acid, and present in bile united with cholic acid; amido-acetic acid.
    • A crystalline, nitrogenous compound, with a sweet taste, formed from hippuric acid by boiling with hydrochloric acid, and contained in bile united with cholic acid. Additionally, it is created from gelatin by decomposition with acids. Chemically, it's amido-acetic acid. Known as additionally glycin, and glycocin.
    • A crystalline, nitrogenous substance, with a sweet taste, created from hippuric acid by boiling with hydrochloric acid, and contained in bile united with cholic acid. It is also formed from gelatin by decomposition with acids. Chemically, its amido-acetic acid. Called in addition glycin, and glycocin.
    • A crystalline, nitrogenous material, with a sweet taste, created from hippuric acid by boiling with hydrochloric acid, and within bile united with cholic acid. Additionally it is formed from gelatin by decomposition with acids. Chemically, it really is amido-acetic acid. Called in addition glycin, and glycocin.
    • Amido-acetic acid (CH2.NH2.COOH), a substance having weak acid and also standard properties, created whenever gelatin or various other pet substances are boiled with acids or alkalis. It's a crystalline solid having a sweetish style. Also referred to as glycin, glycocin, and gelatin sugar.
    • A crystalline nitrogenous compound created from hippuric acid by boiling with hydrochloric acid, and contained in bile united with cholic acid; amido-acetic acid.
    • Amido-acetic acid (CH2.NH2.COOH), a substance having poor acid and in addition basic properties, formed whenever gelatin or many other animal substances tend to be boiled with acids or alkalis. It is a crystalline solid having a sweetish taste. Also known as glycin, glycocin, and gelatin sugar.
    • Amido-acetic acid (CH2.NH2.COOH), a substance having weak acid as well as standard properties, formed when gelatin or some other pet substances tend to be boiled with acids or alkalis. Its a crystalline solid having a sweetish taste. Also called glycin, glycocin, and gelatin sugar.
    • A crystalline, nitrogenous material, with a sweet style, created from hippuric acid by boiling with hydrochloric acid, and present in bile united with cholic acid. Additionally, it is created from gelatin by decomposition with acids. Chemically, its amido-acetic acid. Known as also glycin, and glycocin.
    • Amido-acetic acid (CH2.NH2.COOH), a substance having poor acid and in addition basic properties, created when gelatin or various other pet substances tend to be boiled with acids or alkalis. It is a crystalline solid having a sweetish taste. Also known as glycin, glycocin, and gelatin sugar.

Related Sources

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