• Definition for "glycine"
    • A sweet-tasting crystalline nonessential amino acid, C2H5NO2, that…
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  • Sentence for "glycine"
    • Besides production situation, this report also…
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  • Hypernym for "glycine"
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glycine definition

  • noun:
    • A sweet-tasting crystalline nonessential amino acid, C2H5NO2, that is the principal amino acid happening in sugar cane. The easiest amino acid present necessary protein, it really is based on the alkaline hydrolysis of gelatin and utilized in biochemical research and medicine.
    • Variant of glycin.
    • A nonessential amino acid, amino-acetic acid, C2H5NO2 present most proteins but especially in sugar cane; the best amino acid.
    • A genus of flowers of the household Fabaceæ. See Apios.
    • A name incorrectly applied to Soia, a genus of plants belonging to the family Fabaceæ and including the soy-bean. See Soia.
    • genus of Asiatic erect or sprawling natural herbs: soya bean
    • the most basic amino acid present in proteins and the major amino acid in sugar-cane
    • A sweet-tasting crystalline nonessential amino acid, C2H5NO2, that's the major amino acid occurring in sugar cane. The most basic amino acid within protein, it is produced by the alkaline hydrolysis of gelatin and found in biochemical research and medicine.
    • A sweet-tasting crystalline nonessential amino acid, C2H5NO2, that's the main amino acid occurring in sugar cane. The best amino acid within necessary protein, its produced by the alkaline hydrolysis of gelatin and used in biochemical analysis and medicine.
    • A sweet-tasting crystalline nonessential amino acid, C2H5NO2, that is the main amino acid happening in sugar cane. The best amino acid found in protein, it really is produced from the alkaline hydrolysis of gelatin and found in biochemical analysis and medication.
    • Variant of glycin.
    • Variant of glycin.
    • Variant of glycin.
    • A nonessential amino acid, amino-acetic acid, C2H5NO2 present in most proteins but particularly in sugar-cane; the simplest amino acid.
    • A nonessential amino acid, amino-acetic acid, C2H5NO2 present many proteins but particularly in sugar-cane; the easiest amino acid.
    • A nonessential amino acid, amino-acetic acid, C2H5NO2 found in most proteins but especially in sugar cane; the simplest amino acid.
    • A genus of plants regarding the household Fabaceæ. See Apios.
    • A genus of flowers regarding the family Fabaceæ. See Apios.
    • A genus of plants of this family members Fabaceæ. See Apios.
    • A name wrongly put on Soia, a genus of plants from the household Fabaceæ and such as the soy-bean. See Soia.
    • A name wrongly applied to Soia, a genus of plants from the family Fabaceæ and like the soy-bean. See Soia.
    • A name improperly applied to Soia, a genus of flowers belonging to the household Fabaceæ and such as the soy-bean. See Soia.
    • genus of Asiatic erect or sprawling natural herbs: soya bean
    • genus of Asiatic erect or sprawling herbs: soya-bean
    • genus of Asiatic erect or sprawling herbs: soya-bean
    • the easiest amino acid present proteins and also the major amino acid in sugar cane
    • the easiest amino acid within proteins together with major amino acid in sugar-cane
    • the easiest amino acid found in proteins additionally the main amino acid in sugar cane
    • A sweet-tasting crystalline nonessential amino acid, C2H5NO2, this is the major amino acid happening in sugar-cane. The easiest amino acid present necessary protein, it really is based on the alkaline hydrolysis of gelatin and found in biochemical analysis and medication.
    • Variant of glycin.
    • A nonessential amino acid, amino-acetic acid, C2H5NO2 present most proteins but especially in sugar cane; the best amino acid.
    • A genus of plants regarding the family members Fabaceæ. See Apios.
    • A name wrongly put on Soia, a genus of plants belonging to the family members Fabaceæ and like the soy-bean. See Soia.
    • genus of Asiatic erect or sprawling herbs: soya-bean
    • the most basic amino acid within proteins therefore the main amino acid in sugar cane
    • A sweet-tasting crystalline nonessential amino acid, C2H5NO2, that's the main amino acid happening in sugar-cane. The easiest amino acid within necessary protein, it is derived from the alkaline hydrolysis of gelatin and found in biochemical research and medicine.
    • Variant of glycin.
    • A nonessential amino acid, amino-acetic acid, C2H5NO2 found in many proteins but particularly in sugar-cane; the simplest amino acid.
    • A genus of flowers for the household Fabaceæ. See Apios.
    • A name improperly applied to Soia, a genus of plants belonging to the family Fabaceæ and like the soy-bean. See Soia.
    • genus of Asiatic erect or sprawling herbs: soya bean
    • the easiest amino acid within proteins and the main amino acid in sugar-cane
    • A sweet-tasting crystalline nonessential amino acid, C2H5NO2, that's the main amino acid happening in sugar cane. The best amino acid within necessary protein, its based on the alkaline hydrolysis of gelatin and utilized in biochemical research and medication.
    • A sweet-tasting crystalline nonessential amino acid, C2H5NO2, this is the major amino acid happening in sugar-cane. The simplest amino acid found in protein, it's based on the alkaline hydrolysis of gelatin and found in biochemical study and medicine.
    • Variant of glycin.
    • Variant of glycin.
    • A sweet-tasting crystalline nonessential amino acid, C2H5NO2, that's the main amino acid occurring in sugar-cane. The simplest amino acid within protein, it is derived from the alkaline hydrolysis of gelatin and found in biochemical research and medication.
    • A sweet-tasting crystalline nonessential amino acid, C2H5NO2, that's the major amino acid happening in sugar-cane. The most basic amino acid present in necessary protein, it is based on the alkaline hydrolysis of gelatin and utilized in biochemical analysis and medication.
    • A nonessential amino acid, amino-acetic acid, C2H5NO2 present in most proteins but especially in sugar-cane; the easiest amino acid.
    • Variant of glycin.
    • A nonessential amino acid, amino-acetic acid, C2H5NO2 found in most proteins but particularly in sugar cane; the simplest amino acid.
    • Variant of glycin.
    • A sweet-tasting crystalline nonessential amino acid, C2H5NO2, that is the major amino acid happening in sugar-cane. The simplest amino acid present in necessary protein, it is based on the alkaline hydrolysis of gelatin and found in biochemical analysis and medicine.
    • A genus of plants of family members Fabaceæ. See Apios.
    • A genus of plants of the family Fabaceæ. See Apios.
    • A nonessential amino acid, amino-acetic acid, C2H5NO2 present most proteins but particularly in sugar-cane; the simplest amino acid.
    • A nonessential amino acid, amino-acetic acid, C2H5NO2 found in many proteins but especially in sugar cane; the easiest amino acid.
    • A name incorrectly applied to Soia, a genus of plants belonging to the family Fabaceæ and including the soy-bean. See Soia.
    • Variant of glycin.
    • A name incorrectly applied to Soia, a genus of flowers of the household Fabaceæ and such as the soy-bean. See Soia.
    • A genus of flowers for the family Fabaceæ. See Apios.
    • A genus of plants of the family Fabaceæ. See Apios.
    • genus of Asiatic erect or sprawling natural herbs: soya-bean
    • A nonessential amino acid, amino-acetic acid, C2H5NO2 present in most proteins but particularly in sugar-cane; the simplest amino acid.
    • genus of Asiatic erect or sprawling natural herbs: soya-bean
    • A name incorrectly placed on Soia, a genus of plants from the household Fabaceæ and including the soy-bean. See Soia.
    • A name improperly placed on Soia, a genus of flowers of the family members Fabaceæ and like the soy-bean. See Soia.
    • the easiest amino acid present proteins as well as the major amino acid in sugar-cane
    • A genus of plants of the family Fabaceæ. See Apios.
    • genus of Asiatic erect or sprawling herbs: soya bean
    • the best amino acid within proteins while the principal amino acid in sugar-cane
    • genus of Asiatic erect or sprawling herbs: soya-bean
    • A name wrongly placed on Soia, a genus of plants belonging to the family Fabaceæ and like the soy-bean. See Soia.
    • the best amino acid present in proteins therefore the major amino acid in sugar cane
    • genus of Asiatic erect or sprawling herbs: soya bean
    • the easiest amino acid present proteins as well as the major amino acid in sugar cane
    • the most basic amino acid present proteins and the principal amino acid in sugar-cane
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