glycerin definition

  • noun:
    • Glycerol or a preparation of glycerol.
    • Alternative spelling of glycerine.
    • An oily, viscous fluid, C3H5(OH)3, colorless and odorless, sufficient reason for a hot, sweetish taste, current in the natural fats and natural oils as base, coupled with various acids, as oleic, margaric, stearic, and palmitic. It may possibly be gotten by saponification of fats and natural oils. Its a triatomic alcohol, thus can be known as glycerol. See Note under gelatin.
    • A transparent, colorless, hygroscopic liquid (C3H5(OH)3), with a sweet flavor and syrupy consistence.
    • Formerly an over-all designation for substances just like glycerol for the reason that they have three hydroxyl teams.
    • a sweet syrupy trihydroxy alcoholic beverages gotten by saponification of fats and essential oils
    • Glycerol or a preparation of glycerol.
    • Alternative spelling of glycerine.
    • Glycerol or a preparation of glycerol.
    • Glycerol or a preparation of glycerol.
    • Alternative spelling of glycerine.
    • An oily, viscous fluid, C3H5(OH)3, colorless and odorless, along with a hot, sweetish flavor, existing inside natural fats and essential oils whilst the base, combined with numerous acids, as oleic, margaric, stearic, and palmitic. It may be gotten by saponification of fats and essential oils. It is a triatomic alcohol, thus can be known as glycerol. See Note under gelatin.
    • Glycerol or a preparation of glycerol.
    • A transparent, colorless, hygroscopic liquid (C3H5(OH)3), with a sweet flavor and syrupy consistence.
    • An oily, viscous fluid, C3H5(OH)3, colorless and odorless, with a hot, sweetish flavor, present in natural fats and essential oils since the base, along with numerous acids, as oleic, margaric, stearic, and palmitic. It might be gotten by saponification of fats and essential oils. It really is a triatomic liquor, and therefore is also called glycerol. See Note under gelatin.
    • alternate spelling of glycerine.
    • Glycerol or a preparation of glycerol.
    • Glycerol or a preparation of glycerol.
    • Alternative spelling of glycerine.
    • Glycerol or a preparation of glycerol.
    • Glycerol or a preparation of glycerol.
    • An oily, viscous liquid, C3H5(OH)3, colorless and odorless, in accordance with a hot, sweetish flavor, current in the natural fats and essential oils given that base, along with various acids, as oleic, margaric, stearic, and palmitic. It could be acquired by saponification of fats and oils. It is a triatomic alcoholic beverages, and hence can be known as glycerol. See Note under gelatin.
    • A transparent, colorless, hygroscopic fluid (C3H5(OH)3), with a sweet style and syrupy consistence.
    • Formerly a general designation for compounds comparable to glycerol in that they contain three hydroxyl groups.
    • An oily, viscous liquid, C3H5(OH)3, colorless and odorless, sufficient reason for a hot, sweetish taste, current in natural fats and natural oils due to the fact base, coupled with various acids, as oleic, margaric, stearic, and palmitic. It might be gotten by saponification of fats and oils. Its a triatomic alcoholic beverages, and therefore can also be known as glycerol. See Note under gelatin.
    • alternate spelling of glycerine.
    • Alternative spelling of glycerine.
    • Alternative spelling of glycerine.
    • A transparent, colorless, hygroscopic liquid (C3H5(OH)3), with a sweet style and syrupy consistence.
    • previously an over-all designation for compounds similar to glycerol because they have three hydroxyl groups.
    • Alternative spelling of glycerine.
    • An oily, viscous liquid, C3H5(OH)3, colorless and odorless, and with a hot, sweetish style, current in all-natural fats and oils while the base, coupled with numerous acids, as oleic, margaric, stearic, and palmitic. It might be gotten by saponification of fats and oils. It is a triatomic liquor, thus can also be known as glycerol. See Note under gelatin.
    • A transparent, colorless, hygroscopic liquid (C3H5(OH)3), with a sweet style and syrupy consistence.
    • An oily, viscous fluid, C3H5(OH)3, colorless and odorless, along with a hot, sweetish taste, existing within the normal fats and essential oils given that base, coupled with different acids, as oleic, margaric, stearic, and palmitic. It might be acquired by saponification of fats and oils. It really is a triatomic liquor, thus is also known as glycerol. See Note under gelatin.
    • An oily, viscous liquid, C3H5(OH)3, colorless and odorless, and with a hot, sweetish taste, existing in the natural fats and oils as the base, combined with various acids, as oleic, margaric, stearic, and palmitic. It may be obtained by saponification of fats and oils. It is a triatomic alcohol, and hence is also called glycerol. See Note under gelatin.
    • a sweet syrupy trihydroxy alcohol gotten by saponification of fats and essential oils
    • Formerly a general designation for compounds comparable to glycerol because they contain three hydroxyl teams.
    • a sweet syrupy trihydroxy alcoholic beverages acquired by saponification of fats and essential oils
    • A transparent, colorless, hygroscopic liquid (C3H5(OH)3), with a sweet taste and syrupy consistence.
    • Formerly a broad designation for substances much like glycerol because they contain three hydroxyl teams.
    • A transparent, colorless, hygroscopic liquid (C3H5(OH)3), with a sweet style and syrupy consistence.
    • A transparent, colorless, hygroscopic liquid (C3H5(OH)3), with a sweet taste and syrupy consistence.
    • previously a broad designation for substances similar to glycerol in that they contain three hydroxyl groups.
    • a sweet syrupy trihydroxy alcohol acquired by saponification of fats and essential oils
    • previously a broad designation for substances much like glycerol for the reason that they contain three hydroxyl teams.
    • Formerly a broad designation for substances comparable to glycerol for the reason that they have three hydroxyl teams.
    • a sweet syrupy trihydroxy alcohol acquired by saponification of fats and essential oils
    • a sweet syrupy trihydroxy alcoholic beverages gotten by saponification of fats and essential oils
    • a sweet syrupy trihydroxy liquor obtained by saponification of fats and oils
    • An oily, viscous fluid, C3H5(OH)3, colorless and odorless, sufficient reason for a hot, sweetish style, existing in the normal fats and essential oils due to the fact base, combined with various acids, as oleic, margaric, stearic, and palmitic. It could be acquired by saponification of fats and oils. It is a triatomic alcoholic beverages, thus can also be known as glycerol. See Note under gelatin.
    • a sweet syrupy trihydroxy alcoholic beverages acquired by saponification of fats and essential oils
    • A transparent, colorless, hygroscopic fluid (C3H5(OH)3), with a sweet flavor and syrupy consistence.
    • Formerly an over-all designation for compounds just like glycerol because they contain three hydroxyl groups.
    • a sweet syrupy trihydroxy liquor obtained by saponification of fats and essential oils

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