glycemic index definition

  • noun:
    • A numerical index provided to a carbohydrate-rich food that's based on the average increase in blood glucose amounts occurring after the meals is consumed.
    • A numerical index provided to a carbohydrate-rich food this is certainly based on the normal rise in blood glucose amounts happening after the food is consumed.
    • A numerical list given to a carbohydrate-rich food that is in line with the normal increase in blood glucose levels occurring after the food is eaten.
    • A numerical list given to a carbohydrate-rich food which on the basis of the normal upsurge in blood glucose amounts happening after the food is eaten.
    • A numerical index fond of a carbohydrate-rich meals which based on the normal boost in blood sugar levels happening following the food is eaten.
    • A numerical list provided to a carbohydrate-rich food which on the basis of the normal rise in blood sugar levels happening following the meals is consumed.
    • A numerical index provided to a carbohydrate-rich food which in line with the average increase in blood sugar levels occurring after the food is eaten.
    • A numerical list given to a carbohydrate-rich food which on the basis of the average upsurge in blood glucose amounts happening after the meals is eaten.

Related Sources

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