glutaminic acid definition

  • noun:
    • an amino acid happening in proteins; essential in the nitrogen k-calorie burning of flowers; used in monosodium glutamate to enhance the taste of meat
    • an amino acid happening in proteins; important in the nitrogen k-calorie burning of plants; utilized in monosodium glutamate to improve the flavor of meats
    • an amino acid occurring in proteins; important in the nitrogen metabolic rate of flowers; utilized in monosodium glutamate to improve the taste of meats
    • an amino acid occurring in proteins; important in the nitrogen kcalorie burning of plants; found in monosodium glutamate to enhance the taste of meat
    • an amino acid occurring in proteins; essential in the nitrogen k-calorie burning of flowers; found in monosodium glutamate to improve the flavor of meat

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  • Hypernym for "glutaminic acid"
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