• Definition for "glucose"
    • A monosaccharide sugar, C6H12O6, occurring commonly in many…
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  • Sentence for "glucose"
    • Because of this, glucose is classified…
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  • Synonym for "glucose"
  • Phrases for "glucose"
  • Hypernym for "glucose"
  • Cross Reference for "glucose"
  • Same Context for "glucose"
  • Apiculture Dictionary for "glucose"
    • also referred to as dextrose, it's…
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  • Urban Dictionary for "glucose"
    • sugar was actually thought as the…
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  • Medical Dictionary for "glucose"

glucose definition

  • noun:
    • A monosaccharide sugar, C6H12O6, occurring commonly in many plant and animal tissue. It's the principal circulating sugar within the blood and the significant power source of this human anatomy.
    • A monosaccharide sugar, C6H12O6, occurring extensively in most plant and animal muscle. This is the principal circulating sugar when you look at the blood plus the significant power source for the human body.
    • A colorless to yellowish syrupy mixture of dextrose, maltose, and dextrins containing about 20 percent water, found in confectionery, alcohol fermentation, tanning, and treating cigarette. Also referred to as starch syrup.
    • A colorless to yellowish syrupy mixture of dextrose, maltose, and dextrins containing about 20 per cent liquid, used in confectionery, alcohol fermentation, tanning, and treating tobacco. Also known as starch syrup.
    • A monosaccharide sugar, C6H12O6, occurring widely in most plant and animal muscle. It's the key circulating sugar when you look at the bloodstream together with significant energy source regarding the body.
    • an easy monosaccharide (sugar) with a molecular formula of C6H12O6; its a principle source of energy for cellular metabolic rate.
    • an easy monosaccharide (sugar) with a molecular formula of C6H12O6; its a principle source of energy for cellular metabolic rate.
    • A colorless to yellowish syrupy blend of dextrose, maltose, and dextrins containing about 20 % liquid, used in confectionery, alcohol fermentation, tanning, and treating cigarette. Also referred to as starch syrup.
    • a number of sugar happening in nature extremely amply, such as ready red grapes, plus honey, and stated in great amounts from starch, etc., by the activity of heat and acids. It really is just about half as sweet as cane sugar. Known as additionally dextrose, grape sugar, diabetic sugar, and starch sugar. See Dextrose.
    • A variety of sugar happening in nature really abundantly, like in ripe red grapes, and in honey, and manufactured in great amounts from starch, etc., by the action of heat and acids. It is only about half as nice as cane sugar. Known as in addition dextrose, grape sugar, diabetic sugar, and starch sugar. See Dextrose.
    • A simple monosaccharide (sugar) with a molecular formula of C6H12O6; it really is a principle source of energy for mobile metabolic process.
    • Any one of a large class of sugars, isometric with glucose appropriate, and including levulose, galactose, etc.
    • anyone of a large course of sugars, isometric with glucose correct, and including levulose, galactose, etc.
    • multiple sugar happening in nature extremely abundantly, such as ripe grapes, as well as in honey, and stated in great quantities from starch, etc., because of the activity of temperature and acids. It's no more than half as nice as cane sugar. Known as in addition dextrose, grape sugar, diabetic sugar, and starch sugar. See Dextrose.
    • The trade title of a sirup, gotten as an uncrystallizable reside in the make of glucose proper, and containing, and some dextrose or glucose, also maltose, dextrin, etc. It's used as an affordable adulterant of sirups, beers, etc.
    • The trade name of a sirup, acquired as an uncrystallizable live in the make of glucose appropriate, and containing, as well as some dextrose or sugar, additionally maltose, dextrin, etc. It really is utilized as an inexpensive adulterant of sirups, beers, etc.
    • Any one of a big course of sugars, isometric with glucose correct, and including levulose, galactose, etc.
    • The name of several sugars getting the formula. C6H12O6, which might be thought to be aldehydes of hexatomic alcohols.
    • title of a team of sugars getting the formula. C6H12O6, that might be regarded as aldehydes of hexatomic alcohols.
    • The trade name of a sirup, acquired as an uncrystallizable live in the make of glucose appropriate, and containing, as well as some dextrose or sugar, also maltose, dextrin, etc. Its used as an affordable adulterant of sirups, beers, etc.
    • In com., the sugar-syrup obtained by the transformation of starch into sugar by sulphuric acid, the solid item becoming called grape-sugar, starch-sugar, diabetic sugar, etc.
    • In com., the sugar-syrup acquired by the conversion of starch into sugar by sulphuric acid, the solid item being known as grape-sugar, starch-sugar, diabetic sugar, etc.
    • title of a group of sugars getting the formula. C6H12O6, which can be considered to be aldehydes of hexatomic alcohols.
    • a monosaccharide sugar with a few types; an essential supply of physiological power
    • a monosaccharide sugar that includes a few types; an essential source of physiological energy
    • In com., the sugar-syrup gotten because of the conversion of starch into sugar by sulphuric acid, the solid product becoming known as grape-sugar, starch-sugar, diabetic sugar, etc.
    • a monosaccharide sugar with a few kinds; a significant supply of physiological power
    • A monosaccharide sugar, C6H12O6, happening extensively generally in most plant and animal tissue. This is the key circulating sugar inside blood and also the major power source of the human anatomy.
    • A colorless to yellowish syrupy mixture of dextrose, maltose, and dextrins containing about 20 percent liquid, utilized in confectionery, alcoholic fermentation, tanning, and treating tobacco. Also called starch syrup.
    • an easy monosaccharide (sugar) with a molecular formula of C6H12O6; it is a principle source of energy for cellular k-calorie burning.
    • many different sugar occurring in general very amply, as with ready red grapes, plus honey, and manufactured in great volumes from starch, etc., because of the activity of heat and acids. It really is just about half as sweet as cane sugar. Called in addition dextrose, grape sugar, diabetic sugar, and starch sugar. See Dextrose.
    • anybody of a big course of sugars, isometric with glucose proper, and including levulose, galactose, etc.
    • The trade title of a sirup, obtained as an uncrystallizable have a home in the make of glucose proper, and containing, in addition to some dextrose or sugar, also maltose, dextrin, etc. Its made use of as a cheap adulterant of sirups, beers, etc.
    • A monosaccharide sugar, C6H12O6, happening commonly generally in most plant and animal structure. It is the key circulating sugar when you look at the bloodstream plus the major power source regarding the body.
    • The name of a group of sugars obtaining the formula. C6H12O6, which may be seen as aldehydes of hexatomic alcohols.
    • A colorless to yellowish syrupy combination of dextrose, maltose, and dextrins containing about 20 per cent liquid, utilized in confectionery, alcohol fermentation, tanning, and managing cigarette. Also known as starch syrup.
    • In com., the sugar-syrup obtained because of the conversion of starch into sugar by sulphuric acid, the solid item being known as grape-sugar, starch-sugar, diabetic sugar, etc.
    • A monosaccharide sugar, C6H12O6, occurring widely in many plant and animal structure. It is the key circulating sugar into the bloodstream and also the major power source for the human body.
    • an easy monosaccharide (sugar) with a molecular formula of C6H12O6; its a principle energy source for mobile metabolism.
    • a monosaccharide sugar that has several forms; a significant supply of physiological power
    • A colorless to yellowish syrupy blend of dextrose, maltose, and dextrins containing about 20 percent water, utilized in confectionery, alcoholic fermentation, tanning, and managing cigarette. Also called starch syrup.
    • A variety of sugar occurring in nature really amply, like in ripe red grapes, plus in honey, and stated in great volumes from starch, etc., because of the action of heat and acids. It's no more than half as nice as cane sugar. Called also dextrose, grape sugar, diabetic sugar, and starch sugar. See Dextrose.
    • an easy monosaccharide (sugar) with a molecular formula of C6H12O6; it is a principle energy source for cellular kcalorie burning.
    • anybody of a large course of sugars, isometric with glucose correct, and including levulose, galactose, etc.
    • A variety of sugar occurring in nature really amply, like in ripe grapes, as well as in honey, and stated in great amounts from starch, etc., because of the activity of heat and acids. Its only about half as sweet as cane sugar. Called in addition dextrose, grape sugar, diabetic sugar, and starch sugar. See Dextrose.
    • The trade title of a sirup, obtained as an uncrystallizable have a home in the make of glucose proper, and containing, in addition to some dextrose or sugar, in addition maltose, dextrin, etc. Its utilized as an affordable adulterant of sirups, beers, etc.
    • The name of a small grouping of sugars having the formula. C6H12O6, that might be regarded as aldehydes of hexatomic alcohols.
    • anybody of a big class of sugars, isometric with glucose appropriate, and including levulose, galactose, etc.
    • In com., the sugar-syrup obtained by the transformation of starch into sugar by sulphuric acid, the solid item being called grape-sugar, starch-sugar, diabetic sugar, etc.
    • The trade title of a sirup, acquired as an uncrystallizable reside in the make of glucose correct, and containing, along with some dextrose or glucose, in addition maltose, dextrin, etc. Its made use of as an inexpensive adulterant of sirups, beers, etc.
    • a monosaccharide sugar that a number of types; an important way to obtain physiological power
    • The name of a small grouping of sugars getting the formula. C6H12O6, which can be viewed as aldehydes of hexatomic alcohols.
    • In com., the sugar-syrup gotten because of the conversion of starch into sugar by sulphuric acid, the solid item becoming called grape-sugar, starch-sugar, diabetic sugar, etc.
    • a monosaccharide sugar that has a few kinds; an essential way to obtain physiological power
    • A monosaccharide sugar, C6H12O6, happening commonly in many plant and animal muscle. It is the principal circulating sugar into the bloodstream additionally the major energy source of this human body.
    • A colorless to yellowish syrupy blend of dextrose, maltose, and dextrins containing about 20 per cent liquid, utilized in confectionery, alcohol fermentation, tanning, and treating tobacco. Also known as starch syrup.
    • an easy monosaccharide (sugar) with a molecular formula of C6H12O6; its a principle source of energy for cellular metabolic rate.
    • A monosaccharide sugar, C6H12O6, happening commonly in many plant and animal tissue. This is the key circulating sugar in the blood in addition to significant power source associated with the body.
    • A colorless to yellowish syrupy combination of dextrose, maltose, and dextrins containing about 20 % water, utilized in confectionery, alcoholic fermentation, tanning, and treating tobacco. Also known as starch syrup.
    • A simple monosaccharide (sugar) with a molecular formula of C6H12O6; it is a principle source of energy for mobile k-calorie burning.
    • A variety of sugar happening in the wild really amply, such as ripe grapes, plus honey, and produced in great volumes from starch, etc., by the action of temperature and acids. It really is just about half as nice as cane sugar. Called in addition dextrose, grape sugar, diabetic sugar, and starch sugar. See Dextrose.
    • anyone of a large course of sugars, isometric with glucose appropriate, and including levulose, galactose, etc.
    • The trade name of a sirup, obtained as an uncrystallizable live in the manufacture of glucose correct, and containing, in addition to some dextrose or sugar, also maltose, dextrin, etc. It really is used as an affordable adulterant of sirups, beers, etc.
    • The name of several sugars getting the formula. C6H12O6, which may be thought to be aldehydes of hexatomic alcohols.
    • In com., the sugar-syrup obtained by the transformation of starch into sugar by sulphuric acid, the solid item being called grape-sugar, starch-sugar, diabetic sugar, etc.
    • a monosaccharide sugar which includes several forms; an important way to obtain physiological power
    • A monosaccharide sugar, C6H12O6, occurring commonly in many plant and animal structure. It will be the principal circulating sugar in the bloodstream additionally the significant energy source associated with human body.
    • a number of sugar occurring in nature really abundantly, as in ready red grapes, plus honey, and manufactured in great volumes from starch, etc., because of the action of temperature and acids. It is just about half as nice as cane sugar. Called in addition dextrose, grape sugar, diabetic sugar, and starch sugar. See Dextrose.
    • A monosaccharide sugar, C6H12O6, occurring extensively in many plant and animal muscle. It is the key circulating sugar in the blood and also the major energy source of human body.
    • A monosaccharide sugar, C6H12O6, happening widely in many plant and animal tissue. It's the principal circulating sugar within the blood plus the major power source regarding the human body.
    • A colorless to yellowish syrupy mixture of dextrose, maltose, and dextrins containing about 20 % water, used in confectionery, alcohol fermentation, tanning, and treating tobacco. Also known as starch syrup.
    • A colorless to yellowish syrupy combination of dextrose, maltose, and dextrins containing about 20 % liquid, found in confectionery, alcoholic fermentation, tanning, and treating tobacco. Also known as starch syrup.
    • A colorless to yellowish syrupy mixture of dextrose, maltose, and dextrins containing about 20 per cent water, utilized in confectionery, alcoholic fermentation, tanning, and managing cigarette. Also known as starch syrup.
    • anybody of a large course of sugars, isometric with glucose correct, and including levulose, galactose, etc.
    • a straightforward monosaccharide (sugar) with a molecular formula of C6H12O6; it is a principle source of energy for mobile metabolic rate.
    • a straightforward monosaccharide (sugar) with a molecular formula of C6H12O6; it's a principle source of energy for mobile metabolism.
    • The trade name of a sirup, obtained as an uncrystallizable reside in the manufacture of glucose correct, and containing, in addition to some dextrose or sugar, in addition maltose, dextrin, etc. It is utilized as an affordable adulterant of sirups, beers, etc.
    • an easy monosaccharide (sugar) with a molecular formula of C6H12O6; it really is a principle energy source for mobile kcalorie burning.
    • multiple sugar happening in general very abundantly, as in ripe red grapes, plus in honey, and stated in great amounts from starch, etc., by the activity of temperature and acids. Its only about half as sweet as cane sugar. Known as additionally dextrose, grape sugar, diabetic sugar, and starch sugar. See Dextrose.
    • a number of sugar happening in general really abundantly, like in ready red grapes, and in honey, and produced in great quantities from starch, etc., because of the action of temperature and acids. It really is just about half as sweet as cane sugar. Called in addition dextrose, grape sugar, diabetic sugar, and starch sugar. See Dextrose.
    • title of a team of sugars having the formula. C6H12O6, that might be viewed as aldehydes of hexatomic alcohols.
    • In com., the sugar-syrup gotten because of the transformation of starch into sugar by sulphuric acid, the solid product becoming known as grape-sugar, starch-sugar, diabetic sugar, etc.
    • Any one of a big class of sugars, isometric with glucose correct, and including levulose, galactose, etc.
    • anybody of a large class of sugars, isometric with glucose appropriate, and including levulose, galactose, etc.
    • The trade title of a sirup, obtained as an uncrystallizable live in the make of glucose appropriate, and containing, along with some dextrose or sugar, also maltose, dextrin, etc. It is used as a cheap adulterant of sirups, beers, etc.
    • a monosaccharide sugar who has a number of kinds; an essential supply of physiological energy
    • The trade name of a sirup, acquired as an uncrystallizable reside in the make of glucose correct, and containing, along with some dextrose or glucose, also maltose, dextrin, etc. It's used as a cheap adulterant of sirups, beers, etc.
    • The name of a group of sugars getting the formula. C6H12O6, which may be viewed as aldehydes of hexatomic alcohols.
    • title of a small grouping of sugars having the formula. C6H12O6, which can be regarded as aldehydes of hexatomic alcohols.
    • a number of sugar happening in general really abundantly, like in ready grapes, and in honey, and manufactured in great quantities from starch, etc., by the action of temperature and acids. It's only about half as sweet as cane sugar. Known as in addition dextrose, grape sugar, diabetic sugar, and starch sugar. See Dextrose.
    • In com., the sugar-syrup gotten by the conversion of starch into sugar by sulphuric acid, the solid item being known as grape-sugar, starch-sugar, diabetic sugar, etc.
    • Any one of a large course of sugars, isometric with glucose proper, and including levulose, galactose, etc.
    • The trade title of a sirup, gotten as an uncrystallizable live in the make of glucose correct, and containing, besides some dextrose or sugar, in addition maltose, dextrin, etc. Its used as a cheap adulterant of sirups, beers, etc.
    • a monosaccharide sugar which includes several forms; a significant source of physiological energy
    • The name of a team of sugars obtaining the formula. C6H12O6, that might be viewed as aldehydes of hexatomic alcohols.
    • In com., the sugar-syrup acquired by the transformation of starch into sugar by sulphuric acid, the solid item being known as grape-sugar, starch-sugar, diabetic sugar, etc.
    • a monosaccharide sugar that has a few kinds; an essential supply of physiological power
    • In com., the sugar-syrup acquired by the transformation of starch into sugar by sulphuric acid, the solid product becoming known as grape-sugar, starch-sugar, diabetic sugar, etc.
    • a monosaccharide sugar that features a few types; a significant way to obtain physiological energy
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