globulin definition

  • noun:
    • some of a class of proteins that are found thoroughly in bloodstream plasma, milk, muscle, and plant seeds which are insoluble in clear water and 1 / 2 saturated ammonium sulfate, dissolvable in dilute sodium solution, and coagulable by heat.
    • A protein found in blood and various other structures; one of the two parts of hæmoglobin.
    • An albuminous body, insoluble in water, but soluble in dilute solutions of sodium. It's within the red blood corpuscles united with hæmatin to form hæmoglobin. Additionally, it is found in the crystalline lens of this eye, as well as in blood serum, and it is often known as crystallin. When you look at the plural the phrase is put on several proteid substances particularly vitellin, myosin, fibrinogen, etc., all insoluble in water, but soluble in dilute sodium solutions.
    • the overall title of a course of native proteids allied into the albumins, but distinguished from them when you are insoluble in clear water.
    • A protein human body happening, combined with albumin, when you look at the cells of the crystalline lens regarding the attention (whence additionally it is called crystallin).
    • In botany, a name given by Turpin to starch-granules, and by Kieser to chlorophyl-granules, and today placed on such proteids as tend to be dissolvable in a good answer of sodium, however in clear water.
    • a family of proteins within blood and milk and muscle tissue as well as in plant seed
    • Any of a class of proteins that are discovered extensively in bloodstream plasma, milk, muscle tissue, and plant seeds and that are insoluble in clear water and half saturated ammonium sulfate, dissolvable in dilute sodium solution, and coagulable by heat.
    • A protein present bloodstream and different other frameworks; one of the two parts of hæmoglobin.
    • An albuminous human body, insoluble in liquid, but dissolvable in dilute solutions of sodium. It is contained in the purple bloodstream corpuscles united with hæmatin to make hæmoglobin. It's also based in the crystalline lens of the eye, plus blood serum, and is sometimes called crystallin. When you look at the plural your message is placed on a group of proteid substances such as vitellin, myosin, fibrinogen, etc., all insoluble in water, but soluble in dilute sodium solutions.
    • the overall name of a class of native proteids allied into albumins, but distinguished from their store when you are insoluble in pure water.
    • A protein human anatomy happening, blended with albumin, in cells of the crystalline lens associated with attention (whence additionally, it is known as crystallin).
    • In botany, a name given by Turpin to starch-granules, and by Kieser to chlorophyl-granules, and now applied to such proteids as are soluble in a strong solution of salt, but not in pure water.
    • a household of proteins present bloodstream and milk and muscle tissue plus plant seed
    • any one of a course of proteins that are found extensively in bloodstream plasma, milk, muscle, and plant seeds which are insoluble in pure water and half saturated ammonium sulfate, dissolvable in dilute salt answer, and coagulable by heat.
    • any one of a class of proteins being discovered extensively in bloodstream plasma, milk, muscle, and plant seeds hence are insoluble in uncontaminated water and 1 / 2 saturated ammonium sulfate, soluble in dilute salt option, and coagulable by temperature.
    • A protein present blood and different other frameworks; one of the two areas of hæmoglobin.
    • A protein found in blood and various other structures; one of the two parts of hæmoglobin.
    • An albuminous human anatomy, insoluble in water, but dissolvable in dilute solutions of salt. It really is within the purple bloodstream corpuscles united with hæmatin to form hæmoglobin. Additionally it is found in the crystalline lens of the attention, plus blood serum, and it is occasionally known as crystallin. Inside plural the term is applied to a group of proteid substances eg vitellin, myosin, fibrinogen, etc., all insoluble in liquid, but dissolvable in dilute salt solutions.
    • the typical title of a class of native proteids allied toward albumins, but distinguished from them when you're insoluble in uncontaminated water.
    • A protein body occurring, combined with albumin, when you look at the cells of crystalline lens regarding the eye (whence it's also called crystallin).
    • In botany, a name distributed by Turpin to starch-granules, and also by Kieser to chlorophyl-granules, and from now on put on such proteids as are dissolvable in a stronger solution of salt, but not in pure water.
    • a family of proteins found in blood and milk and muscle mass plus in plant seed
    • An albuminous body, insoluble in water, but soluble in dilute solutions of salt. It is present in the red blood corpuscles united with hæmatin to form hæmoglobin. It is also found in the crystalline lens of the eye, and in blood serum, and is sometimes called crystallin. In the plural the word is applied to a group of proteid substances such as vitellin, myosin, fibrinogen, etc., all insoluble in water, but soluble in dilute salt solutions.
    • the overall title of a course of native proteids allied on albumins, but distinguished from their store when you are insoluble in uncontaminated water.
    • A protein body occurring, blended with albumin, when you look at the cells of this crystalline lens associated with the eye (whence additionally it is called crystallin).
    • In botany, a name provided by Turpin to starch-granules, and also by Kieser to chlorophyl-granules, and from now on applied to such proteids as are dissolvable in a powerful option of salt, yet not in uncontaminated water.
    • Any of a course of proteins which are found thoroughly in blood plasma, milk, muscle tissue, and plant seeds and that tend to be insoluble in uncontaminated water and 1 / 2 saturated ammonium sulfate, soluble in dilute salt option, and coagulable by temperature.
    • a family group of proteins within bloodstream and milk and muscle plus plant seed
    • A protein present in bloodstream as well as other other frameworks; among two areas of hæmoglobin.
    • An albuminous body, insoluble in liquid, but soluble in dilute solutions of sodium. It is present in the red bloodstream corpuscles united with hæmatin to form hæmoglobin. It's also based in the crystalline lens associated with the eye, plus bloodstream serum, and it is sometimes called crystallin. Into the plural the term is placed on a team of proteid substances like vitellin, myosin, fibrinogen, etc., all insoluble in liquid, but dissolvable in dilute salt solutions.
    • the typical title of a class of local proteids allied to the albumins, but distinguished from them when you are insoluble in pure water.
    • A protein human body happening, combined with albumin, in cells associated with crystalline lens of this eye (whence it's also known as crystallin).
    • any one of a class of proteins that are found thoroughly in blood plasma, milk, muscle mass, and plant seeds and that are insoluble in uncontaminated water and one half saturated ammonium sulfate, soluble in dilute salt answer, and coagulable by temperature.
    • In botany, a name given by Turpin to starch-granules, and by Kieser to chlorophyl-granules, and now applied to such proteids as are soluble in a strong solution of salt, but not in pure water.
    • any one of a class of proteins that are found thoroughly in blood plasma, milk, muscle mass, and plant seeds and therefore are insoluble in pure water and 1 / 2 saturated ammonium sulfate, soluble in dilute sodium solution, and coagulable by heat.
    • a family group of proteins present in blood and milk and muscle mass and in plant seed
    • A protein within blood and various various other structures; one of several two areas of hæmoglobin.
    • A protein within bloodstream and different various other frameworks; one of the two components of hæmoglobin.
    • An albuminous body, insoluble in liquid, but soluble in dilute solutions of salt. It really is present in the purple blood corpuscles united with hæmatin to form hæmoglobin. Furthermore based in the crystalline lens regarding the eye, and in bloodstream serum, and it is sometimes called crystallin. In the plural the word is applied to a group of proteid substances including vitellin, myosin, fibrinogen, etc., all insoluble in liquid, but soluble in dilute salt solutions.
    • the typical title of a class of indigenous proteids allied on albumins, but distinguished from their store when you are insoluble in clear water.
    • A protein body happening, combined with albumin, in cells of this crystalline lens associated with eye (whence it's also known as crystallin).
    • some of a class of proteins that are found thoroughly in blood plasma, milk, muscle mass, and plant seeds and that are insoluble in uncontaminated water and 1 / 2 saturated ammonium sulfate, dissolvable in dilute sodium answer, and coagulable by temperature.
    • In botany, a name distributed by Turpin to starch-granules, and also by Kieser to chlorophyl-granules, and from now on placed on such proteids as are dissolvable in a good option of sodium, although not in uncontaminated water.
    • a family group of proteins within blood and milk and muscle tissue plus plant seed
    • An albuminous human anatomy, insoluble in water, but soluble in dilute solutions of salt. It's present in the purple bloodstream corpuscles united with hæmatin to form hæmoglobin. Additionally it is found in the crystalline lens associated with the eye, plus bloodstream serum, and it is often known as crystallin. Within the plural the term is applied to several proteid substances such as for example vitellin, myosin, fibrinogen, etc., all insoluble in water, but dissolvable in dilute salt solutions.
    • The general name of a class of native proteids allied on albumins, but distinguished from their store by being insoluble in uncontaminated water.
    • A protein present in blood and various other frameworks; among two elements of hæmoglobin.
    • any one of a course of proteins which are found thoroughly in blood plasma, milk, muscle, and plant seeds hence tend to be insoluble in uncontaminated water and 1 / 2 saturated ammonium sulfate, soluble in dilute sodium option, and coagulable by temperature.
    • some of a class of proteins which can be found extensively in blood plasma, milk, muscle mass, and plant seeds hence tend to be insoluble in uncontaminated water and one half saturated ammonium sulfate, dissolvable in dilute salt solution, and coagulable by heat.
    • some of a course of proteins being found extensively in blood plasma, milk, muscle mass, and plant seeds and therefore tend to be insoluble in clear water and 1 / 2 saturated ammonium sulfate, soluble in dilute sodium solution, and coagulable by temperature.
    • A protein present bloodstream and various other frameworks; the two components of hæmoglobin.
    • An albuminous human anatomy, insoluble in water, but dissolvable in dilute solutions of salt. It really is present in the red bloodstream corpuscles united with hæmatin to make hæmoglobin. Additionally, it is found in the crystalline lens of this eye, plus blood serum, and it is occasionally called crystallin. When you look at the plural the term is put on a group of proteid substances eg vitellin, myosin, fibrinogen, etc., all insoluble in liquid, but dissolvable in dilute sodium solutions.
    • Any of a course of proteins which are found thoroughly in blood plasma, milk, muscle mass, and plant seeds hence tend to be insoluble in clear water and half saturated ammonium sulfate, dissolvable in dilute sodium option, and coagulable by temperature.
    • A protein human body occurring, mixed with albumin, in cells associated with the crystalline lens of the attention (whence furthermore called crystallin).
    • A protein found in blood and various other structures; one of the two parts of hæmoglobin.
    • A protein present in blood and various other structures; among the two parts of hæmoglobin.
    • A protein found in blood and various various other structures; among two elements of hæmoglobin.
    • In botany, a name written by Turpin to starch-granules, and also by Kieser to chlorophyl-granules, and today put on such proteids as are dissolvable in a good answer of salt, yet not in clear water.
    • An albuminous human body, insoluble in water, but dissolvable in dilute solutions of sodium. It's present in the red blood corpuscles united with hæmatin to form hæmoglobin. It's also found in the crystalline lens regarding the eye, plus in bloodstream serum, and it is sometimes known as crystallin. When you look at the plural the word is placed on a team of proteid substances such vitellin, myosin, fibrinogen, etc., all insoluble in liquid, but dissolvable in dilute sodium solutions.
    • The general name of a class of indigenous proteids allied into albumins, but distinguished from their website when you are insoluble in uncontaminated water.
    • An albuminous body, insoluble in water, but soluble in dilute solutions of salt. It is present in the red blood corpuscles united with hæmatin to form hæmoglobin. It is also found in the crystalline lens of the eye, and in blood serum, and is sometimes called crystallin. In the plural the word is applied to a group of proteid substances such as vitellin, myosin, fibrinogen, etc., all insoluble in water, but soluble in dilute salt solutions.
    • An albuminous body, insoluble in water, but soluble in dilute solutions of salt. It is present in the red blood corpuscles united with hæmatin to form hæmoglobin. It is also found in the crystalline lens of the eye, and in blood serum, and is sometimes called crystallin. In the plural the word is applied to a group of proteid substances such as vitellin, myosin, fibrinogen, etc., all insoluble in water, but soluble in dilute salt solutions.
    • the typical name of a class of indigenous proteids allied to your albumins, but distinguished from their website when you are insoluble in uncontaminated water.
    • A protein human anatomy happening, combined with albumin, within the cells for the crystalline lens regarding the eye (whence it's also called crystallin).
    • a family of proteins within blood and milk and muscle and in plant seed
    • the overall name of a course of local proteids allied to your albumins, but distinguished from their website when you are insoluble in pure water.
    • the typical name of a class of local proteids allied into albumins, but distinguished from their store by being insoluble in pure water.
    • A protein human anatomy occurring, combined with albumin, when you look at the cells of the crystalline lens of attention (whence additionally, it is called crystallin).
    • In botany, a name distributed by Turpin to starch-granules, and by Kieser to chlorophyl-granules, and now applied to these types of proteids as are dissolvable in a solid option of sodium, not in pure water.
    • A protein human body happening, blended with albumin, in the cells for the crystalline lens regarding the attention (whence additionally, it is known as crystallin).
    • A protein human anatomy happening, blended with albumin, when you look at the cells regarding the crystalline lens of this attention (whence furthermore called crystallin).
    • In botany, a name provided by Turpin to starch-granules, by Kieser to chlorophyl-granules, and today placed on these types of proteids as tend to be soluble in a powerful solution of salt, yet not in clear water.
    • In botany, a name written by Turpin to starch-granules, by Kieser to chlorophyl-granules, and from now on placed on these types of proteids as tend to be dissolvable in a very good answer of salt, but not in pure water.
    • In botany, a name given by Turpin to starch-granules, and by Kieser to chlorophyl-granules, and from now on applied to these types of proteids as are dissolvable in a powerful option of sodium, although not in clear water.
    • a family of proteins present bloodstream and milk and muscle tissue and in plant seed
    • a household of proteins present blood and milk and muscle tissue as well as in plant seed
    • a household of proteins within bloodstream and milk and muscle and in plant seed
    • An albuminous body, insoluble in water, but dissolvable in dilute solutions of salt. Its contained in the red blood corpuscles united with hæmatin to create hæmoglobin. Additionally, it is based in the crystalline lens of the eye, plus bloodstream serum, and is often known as crystallin. In plural the phrase is put on a small grouping of proteid substances including vitellin, myosin, fibrinogen, etc., all insoluble in liquid, but soluble in dilute sodium solutions.
    • the overall name of a course of indigenous proteids allied towards the albumins, but distinguished from their store when you are insoluble in pure water.
    • A protein body happening, combined with albumin, into the cells of crystalline lens of the eye (whence it's also known as crystallin).
    • In botany, a name given by Turpin to starch-granules, and also by Kieser to chlorophyl-granules, and from now on applied to these types of proteids as tend to be soluble in a stronger solution of salt, not in pure water.
    • a family group of proteins found in blood and milk and muscle tissue as well as in plant seed
    • a family of proteins present in blood and milk and muscle tissue and in plant seed

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