glair definition

  • noun:
    • The white of an egg.
    • A sizing or glaze made from egg-white.
    • A viscous compound resembling egg white.
    • Egg-white, particularly as found in numerous professional preparations.
    • Any viscous, slimy material.
    • The white of egg. It really is used as a size or a glaze in bookbinding, for pastry, etc.
    • Any viscous, transparent material, resembling the white of an egg.
    • A broadsword fixed on a pike; some sort of halberd.
    • The white of an egg, used as varnish to preserve artwork, so that as a size to hold gold in bookbinding plus gilding.
    • Any viscous transparent substance resembling the white of an egg; for this reason, any viscous material.
    • The white of an egg.
    • The white of an egg.
    • The white of an egg.
    • A sizing or glaze made from egg white.
    • A sizing or glaze made from egg-white.
    • The white of an egg.
    • A sizing or glaze made of egg-white.
    • The white of an egg.
    • A viscous compound resembling egg-white.
    • A sizing or glaze manufactured from egg-white.
    • A viscous compound resembling egg white.
    • A sizing or glaze made from egg white.
    • A viscous material resembling egg white.
    • Egg-white, especially as found in numerous manufacturing products.
    • Egg-white, particularly as found in numerous commercial preparations.
    • The white of an egg.
    • Egg-white, specifically as used in various commercial arrangements.
    • A viscous compound resembling egg-white.
    • Any viscous, slimy material.
    • Any viscous, slimy substance.
    • A sizing or glaze made from egg-white.
    • Any viscous, slimy substance.
    • Egg-white, specifically as found in numerous manufacturing products.
    • A viscous material resembling egg-white.
    • A viscous material resembling egg white.
    • Any viscous, slimy substance.
    • Egg-white, specially as found in different commercial arrangements.
    • The white of egg. It is used as a size or a glaze in bookbinding, for pastry, etc.
    • The white of egg. It's made use of as a size or a glaze in bookbinding, for pastry, etc.
    • Egg-white, specially as used in numerous manufacturing arrangements.
    • Any viscous, slimy substance.
    • Any viscous, clear substance, resembling the white of an egg.
    • Any viscous, clear substance, resembling the white of an egg.
    • The white of egg. It's used as a size or a glaze in bookbinding, for pastry, etc.
    • Any viscous, slimy substance.
    • A broadsword fixed on a pike; a type of halberd.
    • The white of egg. Its used as a size or a glaze in bookbinding, for pastry, etc.
    • A broadsword fixed on a pike; some sort of halberd.
    • Any viscous, transparent substance, resembling the white of an egg.
    • Any viscous, transparent compound, resembling the white of an egg.
    • The white of egg. It really is utilized as a size or a glaze in bookbinding, for pastry, etc.
    • A broadsword fixed on a pike; some sort of halberd.
    • The white of an egg, utilized as varnish to preserve painting, so that as a size to retain silver in bookbinding as well as in gilding.
    • A broadsword fixed on a pike; some sort of halberd.
    • The white of an egg, made use of as varnish to protect painting, so that as a size to retain gold in bookbinding and in gilding.
    • The white of egg. Its utilized as a size or a glaze in bookbinding, for pastry, etc.
    • Any viscous, clear material, resembling the white of an egg.
    • Any viscous transparent substance resembling the white of an egg; ergo, any viscous material.
    • The white of an egg, made use of as varnish to preserve painting, so that as a size to hold gold in bookbinding plus gilding.
    • A broadsword fixed on a pike; a kind of halberd.
    • Any viscous, transparent compound, resembling the white of an egg.
    • The white of an egg, utilized as varnish to protect artwork, so that as a size to retain gold in bookbinding plus in gilding.
    • Any viscous transparent material resembling the white of an egg; thus, any viscous compound.
    • A broadsword fixed on a pike; a kind of halberd.
    • Any viscous clear compound resembling the white of an egg; ergo, any viscous substance.
    • Any viscous transparent material resembling the white of an egg; therefore, any viscous material.
    • The white of an egg, used as varnish to preserve artwork, so when a size to retain gold in bookbinding plus in gilding.
    • Any viscous transparent material resembling the white of an egg; therefore, any viscous compound.
    • The white of an egg, made use of as varnish to preserve artwork, so when a size to retain silver in bookbinding as well as in gilding.
    • Any viscous clear material resembling the white of an egg; thus, any viscous substance.
  • verb:
    • To smear with egg-white.
    • To smear with egg-white.
    • To smear with egg-white.
    • To smear with egg-white.
    • To smear with egg-white.
    • To smear with egg-white.
    • To smear with egg-white.
  • verb-transitive:
    • To smear with all the white of an egg.
    • To smear with the white of an egg.
    • To smear using the white of an egg.
    • To smear using white of an egg.
    • To smear using white of an egg.
    • To smear aided by the white of an egg.
    • To smear using white of an egg.
  • others:
    • To smear with glair or the white of an egg; smear with a viscous compound.
    • To smear with glair or the white of an egg; smear with a viscous compound.
    • To smear with glair or the white of an egg; smear with a viscous compound.
    • To smear with glair or the white of an egg; smear with a viscous material.
    • To smear with glair or the white of an egg; smear with a viscous material.
    • To smear with glair or the white of an egg; smear with a viscous compound.
    • To smear with glair and/or white of an egg; smear with a viscous compound.

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