gingerol definition

  • noun:
    • Any of several isomeric compounds responsible for the warmth of ginger
    • A colorless fluid, C5H8O(?), with all the characteristic pungent flavor of Zinziber Zingiber, from the cause of which its removed.
    • based on ginger; way to obtain the hotness of ginger
    • Any of a few isomeric compounds responsible for the warmth of ginger
    • A colorless liquid, C5H8O(?), because of the characteristic pungent taste of Zinziber Zingiber, from the cause of which it's removed.
    • derived from ginger; way to obtain the hotness of ginger
    • Any of several isomeric substances in charge of heat of ginger
    • A colorless liquid, C5H8O(?), aided by the characteristic pungent taste of Zinziber Zingiber, through the cause of which it really is removed.
    • based on ginger; way to obtain the hotness of ginger
    • any one of a number of isomeric compounds accountable for heat of ginger
    • A colorless fluid, C5H8O(?), with all the characteristic pungent style of Zinziber Zingiber, from cause of which it's extracted.
    • based on ginger; supply of the hotness of ginger
    • Any of several isomeric compounds accountable for the heat of ginger
    • A colorless fluid, C5H8O(?), with all the characteristic pungent flavor of Zinziber Zingiber, from reason behind which it is removed.
    • produced from ginger; way to obtain the hotness of ginger

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    • Any of several isomeric compounds responsible for the…
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