• Definition for "giblet"
  • Sentence for "giblet"
    • Comes with vegetarian 'giblet' gravy, eight…
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  • Hypernym for "giblet"
  • Etymologically Related for "giblet"
  • Same Context for "giblet"
  • Urban Dictionary for "giblet"
    • Giblet can indicate a chickens guts…
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giblet definition

  • noun:
    • the edible viscera of a bird
    • the edible viscera of a bird
    • the edible viscera of a bird
    • the edible viscera of a bird
    • the delicious viscera of a bird
    • the edible viscera of a bird
    • a component eliminated or trimmed away from a fowl when it's prepared for roasting, whilst the heart, liver, gizzard, neck, ends of wings and legs, etc., often used in pies, stews, etc.: usually in plural.
    • part eliminated or trimmed away from a fowl when it is prepared for roasting, as heart, liver, gizzard, throat, ends of wings and feet, etc., often used in pies, stews, etc.: often when you look at the plural.
    • a component eliminated or trimmed away from a fowl when it is ready for roasting, once the heart, liver, gizzard, throat, finishes of wings and legs, etc., often used in pies, stews, etc.: often inside plural.
    • plural towels; tatters.
    • A part removed or trimmed from a fowl when it is ready for roasting, as the heart, liver, gizzard, throat, concludes of wings and feet, etc., often found in pies, stews, etc.: typically when you look at the plural.
    • A part removed or cut from a fowl when it is prepared for roasting, due to the fact heart, liver, gizzard, throat, ends of wings and legs, etc., frequently utilized in pies, stews, etc.: usually into the plural.
    • plural towels; tatters.
    • part eliminated or cut away from a fowl when it's prepared for roasting, since the heart, liver, gizzard, throat, ends up of wings and feet, etc., usually utilized in pies, stews, etc.: usually inside plural.
    • plural Rags; tatters.
    • plural Rags; tatters.
    • plural towels; tatters.
    • plural Rags; tatters.
    • delicious viscera of a fowl
    • delicious viscera of a fowl
    • edible viscera of a fowl
    • delicious viscera of a fowl
    • edible viscera of a fowl
    • edible viscera of a fowl
    • the delicious viscera of a bird
    • part removed or cut far from a fowl when it is ready for roasting, as heart, liver, gizzard, throat, finishes of wings and legs, etc., usually utilized in pies, stews, etc.: usually in the plural.
    • plural towels; tatters.
    • delicious viscera of a fowl
    • the edible viscera of a bird
    • the delicious viscera of a bird
    • A part eliminated or cut far from a fowl when it's ready for roasting, as the heart, liver, gizzard, neck, concludes of wings and feet, etc., frequently used in pies, stews, etc.: often when you look at the plural.
    • a component eliminated or trimmed far from a fowl when it is prepared for roasting, while the heart, liver, gizzard, throat, stops of wings and feet, etc., usually utilized in pies, stews, etc.: typically within the plural.
    • plural Rags; tatters.
    • plural Rags; tatters.
    • edible viscera of a fowl
    • delicious viscera of a fowl
  • adjective:
    • manufactured from giblets.
    • made from giblets.
    • made from giblets.
    • made from giblets.
    • Made of giblets.
    • made from giblets.
    • made from giblets.
    • Made of giblets.
    • made from giblets.
  • others:
    • made from giblets: as, a giblet cake or stew.
    • made from giblets: because, a giblet pie or stew.
    • manufactured from giblets: since, a giblet cake or stew.
    • made from giblets: since, a giblet pie or stew.
    • manufactured from giblets: as, a giblet pie or stew.
    • manufactured from giblets: as, a giblet pie or stew.
    • made from giblets: as, a giblet pie or stew.
    • Made of giblets: as, a giblet pie or stew.
    • manufactured from giblets: since, a giblet cake or stew.
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