ghee definition

  • noun:
    • A clarified semifluid butter used especially in Indian cooking.
    • a kind of clarified butter found in South Asian cooking; usli ghee.
    • veggie oil for cooking.
    • Butter clarified by boiling, and therefore converted into a type of oil.
    • in East Indies, a liquid clarified butter made from the milk of cows and buffaloes, coagulated before churning.
    • The solid fat obtained from the seeds of Madhuca butyracea, a tree found in north Asia. Its made use of as a food, and also for an ointment, and in making soap and candle lights.
    • clarified butter utilized in Indian cookery
    • A clarified semifluid butter utilized particularly in Indian cooking.
    • a kind of clarified butter utilized in South Asian cooking; usli ghee.
    • veggie oil for cooking.
    • Butter clarified by boiling, and thus changed into a type of oil.
    • A clarified semifluid butter used especially in Indian cooking.
    • a form of clarified butter found in South Asian cooking; usli ghee.
    • vegetable oil for cooking.
    • Butter clarified by boiling, and so became some sort of oil.
    • in East Indies, a liquid clarified butter produced from the milk of cows and buffaloes, coagulated before churning.
    • in East Indies, a liquid clarified butter made from the milk of cows and buffaloes, coagulated before churning.
    • The solid fat gotten from the seeds of Madhuca butyracea, a tree present in northern India. It is utilized as a food, as well as for an ointment, and in making soap and candle lights.
    • The solid fat obtained from seeds of Madhuca butyracea, a tree within north Asia. It's made use of as a food, also for an ointment, plus in making detergent and candle lights.
    • clarified butter utilized in Indian cookery
    • A clarified semifluid butter used especially in Indian cooking.
    • a kind of clarified butter found in South Asian cooking; usli ghee.
    • clarified butter used in Indian cookery
    • vegetable oil for cooking.
    • Butter clarified by boiling, and therefore became a kind of oil.
    • A clarified semifluid butter utilized especially in Indian cooking.
    • a kind of clarified butter found in South Asian cooking; usli ghee.
    • into the East Indies, a liquid clarified butter produced from the milk of cows and buffaloes, coagulated before churning.
    • vegetable oil for cooking.
    • The solid fat acquired from seeds of Madhuca butyracea, a tree found in northern Asia. Its utilized as a food, and in addition for an ointment, as well as in making soap and candle lights.
    • Butter clarified by boiling, and thus converted into a type of oil.
    • clarified butter utilized in Indian cookery
    • within the East Indies, a liquid clarified butter created from the milk of cattle and buffaloes, coagulated before churning.
    • The solid fat acquired through the seeds of Madhuca butyracea, a tree within northern India. It is utilized as a food, also for an ointment, plus making detergent and candles.
    • clarified butter utilized in Indian cookery

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