gelatine definition

  • noun:
    • a protein derived through limited hydrolysis associated with collagen extracted from animal epidermis, bones, cartilage, ligaments, etc.
    • an edible jelly made of this material
    • a thin, translucent membrane used as a filter for photography or for theatrical lighting
    • Same as gelatin.
    • a colorless water-soluble glutinous necessary protein acquired from animal cells such bone and epidermis
    • a protein derived through partial hydrolysis regarding the collagen extracted from pet skin, bones, cartilage, ligaments, etc.
    • an edible jelly produced from this product
    • a thin, translucent membrane used as a filter for photography or for theatrical lights
    • identical to gelatin.
    • a colorless water-soluble glutinous necessary protein acquired from pet tissues eg bone tissue and epidermis
  • others:
    • See gelatin.
    • See gelatin.

Related Sources

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