gelatin definition

  • noun:
    • A colorless or a little yellowish, transparent, brittle necessary protein created by boiling the specifically prepared epidermis, bones, and connective structure of pets and utilized in meals, drugs, and photographic film.
    • some of various comparable substances.
    • A jelly made out of gelatin, made use of as a dessert or salad base.
    • A thin sheet made from coloured gelatin used in theatrical lighting effects. Also called gel.
    • a protein derived through limited hydrolysis associated with collagen obtained from pet skin, bones, cartilage, ligaments, etc.
    • an edible jelly produced from this material
    • a thin, translucent membrane used as a filter for photography or even for theatrical lights
    • Animal jelly; glutinous product acquired from pet tissues by prolonged boiling. Particularly (Physiol. Chem.), a nitrogeneous colloid, perhaps not existing as a result when you look at the pet human anatomy, but formed by the hydrating activity of boiling-water regarding the collagen of varied types of connective muscle (as muscles, bones, ligaments, etc.). Its identifying personality is that of dissolving in hot water, and developing a jelly on cooling. Its a significant ingredient of calf's foot jelly, isinglass, glue, etc. It's utilized as food, but its naturally healthy qualities tend to be of a minimal order.
    • A concrete pet material, transparent, difficult, and tasteless, which swells without answer in cold-water, dissolves in tepid to warm water plus acetic acid, and it is insoluble in liquor or ether.
    • also known as gum-dynamite.
    • a thin translucent membrane layer made use of over stage lights for color effects
    • a colorless water-soluble glutinous necessary protein obtained from animal tissues such bone and skin
    • an edible jelly (sweet or pungent) created using gelatin and used as a dessert or salad base or a coating for foods
    • A colorless or a little yellowish, transparent, brittle protein created by boiling the specially prepared epidermis, bones, and connective muscle of creatures and found in meals, drugs, and photographic movie.
    • some of numerous similar substances.
    • A jelly made with gelatin, used as a dessert or salad base.
    • A thin sheet made from coloured gelatin used in theatrical illumination. Also referred to as gel.
    • a protein derived through partial hydrolysis associated with collagen obtained from animal skin, bones, cartilage, ligaments, etc.
    • an edible jelly made of this product
    • a thin, clear membrane layer utilized as a filter for photography or even for theatrical lighting effects
    • Animal jelly; glutinous product gotten from animal tissues by prolonged boiling. Specifically (Physiol. Chem.), a nitrogeneous colloid, not existing as a result in animal body, but created by the hydrating action of boiling water regarding the collagen of numerous forms of connective tissue (as tendons, bones, ligaments, etc.). Its specific character is the fact that of dissolving in hot water, and developing a jelly on air conditioning. Its an important ingredient of calf's foot jelly, isinglass, glue, etc. It's utilized as food, but its nutritionally beneficial characteristics are of a reduced order.
    • A concrete animal compound, transparent, difficult, and tasteless, which swells without option in chilled water, dissolves in heated water plus in acetic acid, and is insoluble in liquor or ether.
    • also known as gum-dynamite.
    • a thin translucent membrane layer made use of over stage lights for color results
    • a colorless water-soluble glutinous protein obtained from pet cells including bone tissue and epidermis
    • an edible jelly (sweet or pungent) made out of gelatin and utilized as a dessert or salad base or a coating for meals
  • others:
    • Like gelatin; gelatinous.
    • Like gelatin; gelatinous.

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