gefilte fish definition

  • noun:
    • Finely chopped fish, usually whitefish, pike, or carp, mixed with crumbs, eggs, and seasonings, cooked in a broth in the form of balls or oval-shaped cakes, and often served chilled.
    • A dish of crammed seafood, or of fish desserts in broth.
    • well-seasoned balls of ground fish and eggs and smashed crumbs simmered in seafood stock

Related Sources

  • Sentence for "gefilte fish"
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