gastronomy definition

  • noun:
    • The art or research of good eating.
    • a mode of cooking, since a certain area.
    • the research for the relationship between meals and tradition.
    • The art or technology of good eating; epicurism; the skill of great cheer.
    • The art of organizing and providing wealthy or fine and appetizing food; for this reason, the pleasures regarding the table; epicurism.
    • the art and training of selecting and organizing and eating great food
    • a certain model of cookery (as of a spot)

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