garlic definition

  • noun:
    • An onionlike plant (Allium sativum) of south European countries having a bulb that breaks up into separable cloves with a strong unique odor and taste.
    • The bulb of this plant.
    • A plant, Allium sativum, associated with the onion), having a pungent bulbous root a lot used in cooking.
    • A plant of the genus Allium (A. sativum may be the cultivated variety), having a bulbous root, a really strong smell, and an acrid, pungent flavor. Each root consists of a few cheaper bulbs, labeled as cloves of garlic, inclosed in a standard membranous coat, and simply separable.
    • some sort of jig or farce.
    • An onionlike plant (Allium sativum) of south European countries having a bulb that breaks up into separable cloves with a very good unique smell and taste.
    • An onionlike plant (Allium sativum) of south Europe having a bulb that breaks up into separable cloves with a powerful distinctive smell and flavor.
    • An onionlike plant (Allium sativum) of south Europe having a bulb that breaks up into separable cloves with a very good unique odor and taste.
    • The light bulb with this plant.
    • The bulb of the plant.
    • The bulb for this plant.
    • An onion-like bulbous plant, Allium sativum, allied to the leek, A. Porrum.
    • A plant, Allium sativum, about the onion), having a pungent bulbous root a great deal utilized in cooking.
    • [Appar. a special using garlic, 1, of some particular origin.] A jig or farce well-known at the start of the seventeenth century.
    • A plant of this genus Allium (A. sativum could be the cultivated variety), having a bulbous root, a very powerful odor, and an acrid, pungent style. Each root consists of several lesser light bulbs, labeled as cloves of garlic, inclosed in a common membranous coat, and easily separable.
    • bulbous herb of southern European countries widely naturalized; light bulb breaks up into separate strong-flavored cloves
    • A kind of jig or farce.
    • aromatic bulb utilized as seasoning
    • An onion-like bulbous plant, Allium sativum, allied towards leek, A. Porrum.
    • [Appar. an unique utilization of garlic, 1, of some certain beginning.] A jig or farce popular at the beginning of the seventeenth century.
    • bulbous herb of southern European countries extensively naturalized; light bulb breaks up into split strong-flavored cloves
    • aromatic bulb utilized because seasoning
    • A plant, Allium sativum, regarding the onion), having a pungent bulbous root a lot utilized in cooking.
    • A plant associated with genus Allium (A. sativum is the cultivated variety), having a bulbous root, an extremely powerful smell, and an acrid, pungent flavor. Each root comprises a number of less light bulbs, labeled as cloves of garlic, inclosed in a standard membranous layer, and easily separable.
    • A kind of jig or farce.
    • An onion-like bulbous plant, Allium sativum, allied toward leek, A. Porrum.
    • A plant, Allium sativum, pertaining to the onion), having a pungent bulbous root a great deal found in cooking.
    • [Appar. a particular use of garlic, 1, of some particular origin.] A jig or farce preferred at the beginning of the seventeenth century.
    • A plant of the genus Allium (A. sativum is the cultivated variety), having a bulbous root, a tremendously strong scent, and an acrid, pungent style. Each root comprises a few lesser light bulbs, labeled as cloves of garlic, inclosed in a standard membranous coat, and easily separable.
    • An onionlike plant (Allium sativum) of southern European countries having a bulb that breaks up into separable cloves with a solid distinctive smell and taste.
    • a type of jig or farce.
    • bulbous herb of southern Europe extensively naturalized; light bulb pauses up into separate strong-flavored cloves
    • The bulb of this plant.
    • An onion-like bulbous plant, Allium sativum, allied towards leek, A. Porrum.
    • fragrant bulb utilized because seasoning
    • [Appar. a particular use of garlic, 1, of some specific source.] A jig or farce popular at the beginning of the seventeenth century.
    • bulbous natural herb of southern Europe widely naturalized; light bulb pauses up into separate strong-flavored cloves
    • A plant, Allium sativum, regarding the onion), having a pungent bulbous root a lot utilized in cooking.
    • An onionlike plant (Allium sativum) of south European countries having a bulb that breaks up into separable cloves with a solid distinctive odor and taste.
    • aromatic bulb utilized as seasoning
    • A plant for the genus Allium (A. sativum may be the cultivated variety), having a bulbous root, a very strong smell, and an acrid, pungent taste. Each root comprises a few cheaper light bulbs, labeled as cloves of garlic, inclosed in a standard membranous coating, and simply separable.
    • A kind of jig or farce.
    • An onion-like bulbous plant, Allium sativum, allied into the leek, A. Porrum.
    • The light bulb of the plant.
    • [Appar. an unique use of garlic, 1, of some certain source.] A jig or farce well-known at the start of the seventeenth century.
    • bulbous natural herb of southern Europe extensively naturalized; bulb breaks up into split strong-flavored cloves
    • A plant, Allium sativum, related to the onion), having a pungent bulbous root a lot used in cooking.
    • aromatic light bulb utilized because seasoning
    • A plant regarding the genus Allium (A. sativum could be the cultivated variety), having a bulbous root, a rather powerful odor, and an acrid, pungent taste. Each root is composed of several less light bulbs, called cloves of garlic, inclosed in a common membranous coat, and easily separable.
    • a type of jig or farce.
    • An onion-like bulbous plant, Allium sativum, allied to the leek, A. Porrum.
    • [Appar. an unique using garlic, 1, of some specific beginning.] A jig or farce preferred at the beginning of the seventeenth century.
    • bulbous herb of southern Europe extensively naturalized; bulb breaks up into separate strong-flavored cloves
    • fragrant light bulb utilized as seasoning
  • verb-transitive:
    • To period or flavor (a food) with garlic.
    • To season or taste (a food) with garlic.
    • To period or taste (a food) with garlic.
    • To season or flavor (a food) with garlic.
    • To season or taste (a food) with garlic.
    • To season or taste (a food) with garlic.

Related Sources

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