garbanzo definition

  • noun:
    • See chickpea.
    • An edible pulse, Cicer arietinum, of household Leguminosae or Fabaceae and subfamily Faboideae or Papilionoideae, which the plant has actually white or purple-blue blossoms and small feathery leaves on both edges associated with the stem and yields pods containing 2-3 peas.
    • A seed of the plant; the chickpea
    • view chickpea.
    • An edible pulse, Cicer arietinum, of the household Leguminosae or Fabaceae and subfamily Faboideae or Papilionoideae, which the plant has white or purple-blue blossoms and tiny feathery leaves on both edges of the stem and yields pods containing 2-3 peas.
    • In Porto Rico and Spanish The united states usually, the chick-pea, Cicer arietinum. See chick-pea (with slice).
    • A seed of the plant; the chickpea
    • big white roundish Asiatic legume; typically dried out
    • the seed of chickpea plant
    • In Porto Rico and Spanish America generally, the chick-pea, Cicer arietinum. See chick-pea (with cut).
    • See chickpea.
    • big white roundish Asiatic legume; typically dried
    • An edible pulse, Cicer arietinum, of this family members Leguminosae or Fabaceae and subfamily Faboideae or Papilionoideae, of which the plant has actually white or purple-blue plants and small feathery leaves on both edges for the stem and yields pods containing 2 to 3 peas.
    • the seed of chickpea plant
    • A seed of this plant; the chickpea
    • In Porto Rico and Spanish America usually, the chick-pea, Cicer arietinum. See chick-pea (with slice).
    • huge white roundish Asiatic legume; typically dried
    • the seed of this chickpea plant
    • See chickpea.
    • An edible pulse, Cicer arietinum, for the household Leguminosae or Fabaceae and subfamily Faboideae or Papilionoideae, that the plant has actually white or purple-blue flowers and small feathery leaves on both edges of the stem and yields pods containing 2 to 3 peas.
    • A seed with this plant; the chickpea
    • In Porto Rico and Spanish The united states typically, the chick-pea, Cicer arietinum. See chick-pea (with slice).
    • big white roundish Asiatic legume; generally dried
    • the seed regarding the chickpea plant
    • See chickpea.
    • An edible pulse, Cicer arietinum, associated with the household Leguminosae or Fabaceae and subfamily Faboideae or Papilionoideae, that the plant features white or purple-blue blossoms and small feathery leaves on both sides associated with stem and yields pods containing 2-3 peas.
    • A seed of the plant; the chickpea
    • In Porto Rico and Spanish The united states generally speaking, the chick-pea, Cicer arietinum. See chick-pea (with slice).
    • big white roundish Asiatic legume; usually dried out
    • the seed regarding the chickpea plant

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