garam masala definition

  • noun:
    • A seasoning made by mixing dry-roasted, ground herbs, such black colored pepper, cumin, cloves, and cardamom, found in the cooking of north Asia.
    • A mixture of herbs found in Indian dishes, such as coriander, cumin, cloves, cinnamon, nutmeg, celebrity anise, and chillis.
    • A seasoning created by mixing dry-roasted, floor spices, such as black colored pepper, cumin, cloves, and cardamom, utilized in the cooking of northern Asia.
    • an assortment of spices utilized in Indian dishes, particularly coriander, cumin, cloves, cinnamon, nutmeg, star anise, and chillis.
    • A seasoning created by mixing dry-roasted, surface spices, including black pepper, cumin, cloves, and cardamom, utilized in the cooking of north India.
    • A mixture of spices used in Indian dishes, particularly coriander, cumin, cloves, cinnamon, nutmeg, star anise, and chillis.
    • A seasoning produced by blending dry-roasted, surface herbs, such as for example black colored pepper, cumin, cloves, and cardamom, found in the cooking of northern India.
    • A seasoning created by mixing dry-roasted, floor herbs, like black pepper, cumin, cloves, and cardamom, utilized in the cooking of north India.
    • an assortment of spices used in Indian meals, like coriander, cumin, cloves, cinnamon, nutmeg, star anise, and chillis.
    • A mixture of herbs used in Indian dishes, such as for example coriander, cumin, cloves, cinnamon, nutmeg, celebrity anise, and chillis.
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