ganache definition

  • noun:
    • A rich icing manufactured from chocolate and cream heated and stirred collectively, used in addition as a filling, as for desserts or pastry.
    • an abundant creamy chocolate filling manufactured from chocolate and lotion, useful for confections including the filling of truffles.
    • A rich icing manufactured from chocolate and lotion heated and stirred together, used additionally as a filling, for desserts or pastry.
    • an abundant creamy chocolate completing made from chocolate and ointment, employed for confections including the stuffing of truffles.
    • A rich icing made of chocolate and ointment heated and stirred together, used in addition as a filling, in terms of cakes or pastry.
    • an abundant creamy chocolate completing manufactured from chocolate and ointment, useful for confections including the filling of truffles.
    • A rich icing made from chocolate and cream heated and stirred collectively, used also as a filling, as for desserts or pastry.
    • A rich creamy chocolate completing manufactured from chocolate and ointment, employed for confections including the filling of truffles.

Related Sources

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