• Definition for "gallize"
    • In wine making, to include water and sugar…
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  • Sentence for "gallize"

gallize definition

  • verb-transitive:
    • In wine making, to include water and sugar to (unfermented grape liquid) so as to increase the volume of wine produced.
    • In wine making, to add water and sugar to (unfermented grape liquid) to be able to raise the quantity of wine produced.
    • In wine making, to add water and sugar to (unfermented grape liquid) so as to increase the quantity of wine produced.
    • In wine generating, to incorporate liquid and sugar to (unfermented grape liquid) to be able to boost the level of wine created.
  • others:
    • In wine-manuf., to incorporate (towards the unfermented grape-juice) enough liquid to cut back it to certain standard of acidity, after which enough sugar to create the whole on standard of sweetness scientifically determined to be many beneficial.
    • In wine-manuf., to incorporate (to the unfermented grape-juice) sufficient water to reduce it to certain standard of acidity, and then enough sugar to bring your whole towards the standard of sweetness scientifically determined becoming many advantageous.
    • In wine-manuf., to add (into unfermented grape-juice) adequate water to lessen it to confirmed standard of acidity, and enough sugar to bring the complete to the standard of sweetness scientifically determined is more advantageous.
    • In wine-manuf., to add (on unfermented grape-juice) enough water to cut back it to confirmed standard of acidity, and adequate sugar to carry the whole to the standard of sweetness scientifically determined is more beneficial.
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