galantine definition

  • noun:
    • A dish of boned, stuffed beef or fish that is poached and served cold coated with aspic.
    • A dish of boned, packed beef (or seafood) that's been gently poached, and is served cool
    • A dish of veal, birds, or other white meat, free of bones, tangled up, boiled, and served cold.
    • A sauce in cookery manufactured from sopped bread and spices.
    • A dish of veal, chicken, or other white meat, boned, stuffed, tied firmly, and boiled with herbs and vegetables. It is offered cold with its very own jelly.
    • boned chicken stuffed then prepared and covered with aspic; served cool
    • A dish of boned, stuffed meat or fish which poached and supported cool coated with aspic.
    • A dish of boned, filled meat or fish this is certainly poached and supported cold covered with aspic.
    • A dish of boned, loaded meat (or seafood) that's been softly poached, and it is offered cool
    • A dish of boned, loaded animal meat (or seafood) that is gently poached, and it is supported cool
    • A dish of veal, birds, or any other white beef, freed from bones, tied up, boiled, and served cold.
    • A dish of veal, chickens, or any other white animal meat, free of bones, tangled up, boiled, and served cool.
    • A sauce in cookery manufactured from sopped bread and spices.
    • A dish of veal, chicken, or other white beef, boned, stuffed, tied up securely, and boiled with spices and vegetables. It really is offered cool with its own jelly.
    • boned chicken stuffed then cooked and covered with aspic; served cool
    • A sauce in cookery manufactured from sopped breads and herbs.
    • A dish of veal, chicken, or any other white beef, boned, stuffed, tied up tightly, and boiled with spices and vegetables. It really is supported cool having its own jelly.
    • boned chicken stuffed after that prepared and covered with aspic; served cool
    • A dish of boned, loaded beef or seafood that is poached and supported cold covered with aspic.
    • A dish of boned, packed animal meat (or fish) that is softly poached, and is offered cold
    • A dish of veal, chickens, or other white beef, freed from bones, tied up, boiled, and served cold.
    • A sauce in cookery made of sopped bread and spices.
    • a meal of veal, chicken, or other white animal meat, boned, stuffed, tied tightly, and boiled with herbs and vegetables. Its served cold with its very own jelly.
    • boned poultry stuffed then prepared and covered with aspic; served cold

Related Sources

  • Definition for "galantine"
    • A dish of boned, stuffed beef or fish…
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