galactin definition

  • noun:
    • An amorphous, gelatinous substance containing nitrogen, present in milk and other animal fluids. It resembles peptone, and it is variously considered a coagulating or emulsifying representative.
    • A white waxy compound found in the sap associated with Southern United states cow tree (Galactodendron).
    • An amorphous, gummy carbohydrate resembling gelose, based in the seeds of leguminous plants, and yielding on decomposition a number of sugars, including galactose.
    • An amorphous, gelatinous compound containing nitrogen, present in milk also animal fluids. It resembles peptone, and is variously considered to be a coagulating or emulsifying broker.
    • A white waxy compound found in the sap of Southern American cow tree (Galactodendron).
    • An amorphous, gummy carbohydrate resembling gelose, found in the seeds of leguminous plants, and producing on decomposition a number of sugars, including galactose.
    • An amorphous substance, C6H10O5 (α-galactin), which is obtained from the seeds of certain legumes.
    • An amorphous, gelatinous substance containing nitrogen, within milk and other pet liquids. It resembles peptone, and it is variously considered a coagulating or emulsifying agent.
    • A white waxy material based in the sap of South United states cow tree (Galactodendron).
    • An amorphous, gummy carbohydrate resembling gelose, based in the seeds of leguminous flowers, and producing on decomposition a few sugars, including galactose.
    • An amorphous, gelatinous material containing nitrogen, found in milk as well as other animal fluids. It resembles peptone, and it is variously considered a coagulating or emulsifying agent.
    • A white waxy compound found in the sap regarding the Southern American cow tree (Galactodendron).
    • An amorphous, gummy carbohydrate resembling gelose, found in the seeds of leguminous flowers, and producing on decomposition a number of sugars, including galactose.
    • An amorphous substance, C6H10O5 (α-galactin), that will be obtained from the seeds of certain legumes.
    • An amorphous, gelatinous compound containing nitrogen, found in milk and other pet liquids. It resembles peptone, and is variously viewed as a coagulating or emulsifying representative.
    • A white waxy substance found in the sap associated with the South American cow tree (Galactodendron).
    • An amorphous, gummy carbohydrate resembling gelose, found in the seeds of leguminous plants, and yielding on decomposition a few sugars, including galactose.
    • An amorphous, gelatinous substance containing nitrogen, present in milk as well as other animal liquids. It resembles peptone, and it is variously thought to be a coagulating or emulsifying representative.
    • A white waxy substance based in the sap of Southern American cow tree (Galactodendron).
    • An amorphous, gummy carbohydrate resembling gelose, found in the seeds of leguminous flowers, and yielding on decomposition several sugars, including galactose.
    • An amorphous, gelatinous material containing nitrogen, present in milk also pet fluids. It resembles peptone, and is variously considered to be a coagulating or emulsifying representative.
    • A white waxy material based in the sap of this South American cow tree (Galactodendron).
    • An amorphous, gummy carbohydrate resembling gelose, based in the seeds of leguminous plants, and yielding on decomposition a number of sugars, including galactose.
    • An amorphous, gelatinous compound containing nitrogen, present in milk alongside pet liquids. It resembles peptone, and it is variously seen as a coagulating or emulsifying agent.
    • A white waxy substance found in the sap associated with the South American cow tree (Galactodendron).
    • An amorphous, gummy carbohydrate resembling gelose, found in the seeds of leguminous plants, and producing on decomposition a few sugars, including galactose.
    • An amorphous compound, C6H10O5 (α-galactin), which can be obtained through the seeds of particular legumes.
    • An amorphous substance, C6H10O5 (α-galactin), which can be obtained from the seeds of specific legumes.
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