Hulled wheat boiled in milk and flavored with sugar and spices.
A porridge produced by boiling hulled grain, typically with extra ingredients such as for instance milk, egg yolks, and/or almond milk, usually offered with venison or porpoise. Frumenty was often the first dish on selection of a medieval English feast.
Food made of hulled wheat boiled in milk, with sugar, plums, etc.
A dish manufactured from hulled grain boiled in milk and seasoned, specially found in The united kingdomt plus some of the southern United States at xmas.