frittata definition

  • noun:
    • An open-faced omelet with other ingredients, like mozzarella cheese or vegetables, blended to the eggs rather than used as a filling.
    • a type of omelette which veggies, mozzarella cheese an such like tend to be combined to the eggs and prepared together
    • Italian omelet with diced vegetables and meat; prepared until base is placed then inverted into another pan to prepare the most effective

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