fricandeau definition

  • noun:
    • A cut of veal which has been larded and braised.
    • A French dish composed of thinly sliced veal, braised with various vegetables and white wine
    • A ragout or fricassee of veal; an elegant meal of veal or of boned turkey, served as an entrĂ©e, -- labeled as also fricandel.
    • A thick slice of veal or any other meat larded, stewed, and served with a made sauce.
    • larded veal braised and glazed with its very own juices

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