frankfurter definition

  • noun:
    • A smoked sausage of beef or beef and pork made in lengthy reddish links.
    • A moist sausage of smooth, even texture and flavor, usually created from mechanically recovered meat or meat slurry.
    • A smoked sausage of beef or beef and pork manufactured in lengthy reddish links.
    • A moist sausage of smooth, even surface and taste, frequently created from mechanically recovered meat or animal meat slurry.
    • A smoked sausage of meat or beef and pork produced in lengthy reddish links.
    • A moist sausage of soft, also texture and flavor, frequently made of mechanically restored beef or beef slurry.
    • A smoked sausage of meat or meat and pork built in lengthy reddish backlinks.
    • A moist sausage of soft, even surface and taste, often produced from mechanically restored beef or beef slurry.
    • A smoked sausage of beef or meat and pork built in lengthy reddish links.
    • A moist sausage of smooth, even surface and flavor, usually produced from mechanically restored beef or meat slurry.
    • A smoked sausage of beef or meat and chicken manufactured in lengthy reddish links.
    • A moist sausage of smooth, also texture and taste, often created from mechanically restored animal meat or beef slurry.
    • A smoked sausage of meat or meat and pork manufactured in lengthy reddish links.
    • A moist sausage of smooth, also surface and flavor, usually produced from mechanically recovered animal meat or animal meat slurry.
    • A smoked sausage of beef or beef and pork built in lengthy reddish backlinks.
    • A smoked sausage of meat or beef and pork produced in lengthy reddish links.
    • A moist sausage of soft, even surface and flavor, often made of mechanically recovered meat or meat slurry.
    • A moist sausage of smooth, even texture and taste, frequently created from mechanically restored animal meat or meat slurry.
    • A smoked sausage of meat or meat and pork built in lengthy reddish backlinks.
    • A smoked sausage of meat or beef and pork made in long reddish backlinks.
    • A smoked sausage of meat or meat and pork made in long reddish links.
    • A smoked sausage of meat or beef and chicken made in long reddish links.
    • A moist sausage of smooth, even surface and flavor, often created from mechanically restored meat or meat slurry.
    • A moist sausage of smooth, also texture and taste, frequently produced from mechanically restored animal meat or meat slurry.
    • A moist sausage of soft, even texture and taste, frequently produced from mechanically recovered animal meat or meat slurry.
    • A moist sausage of smooth, also surface and flavor, frequently made from mechanically restored meat or animal meat slurry.
    • A smoked sausage of meat or meat and pork built in long reddish links.
    • A moist sausage of smooth, also surface and flavor, usually made of mechanically recovered animal meat or beef slurry.
    • A smoked sausage of meat or beef and chicken built in lengthy reddish backlinks.
    • A moist sausage of soft, even texture and flavor, often created from mechanically restored animal meat or meat slurry.

Related Sources

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