food service definition

  • noun:
    • The rehearse or business of earning, moving, and offering or dispensing prepared meals, as with a restaurant or commissary.
    • The training or company of earning, carrying, and offering or dispensing prepared foods, like in a restaurant or commissary.
    • The training or business of making, moving, and offering or dispensing prepared meals, as in a restaurant or commissary.
    • The rehearse or company of making, moving, and offering or dispensing prepared meals, such as a restaurant or commissary.
    • The practice or business of making, transporting, and serving or dispensing prepared foods, as in a restaurant or commissary.
    • The practice or company of making, carrying, and serving or dispensing prepared foods, like in a restaurant or commissary.
    • The rehearse or company of creating, moving, and serving or dispensing prepared foods, such as a restaurant or commissary.
    • The practice or company of earning, carrying, and offering or dispensing prepared meals, such as a restaurant or commissary.
    • The practice or business of earning, carrying, and serving or dispensing prepared meals, like in a restaurant or commissary.

Related Sources

  • Agriculture Dictionary for "food service"
    • The practice or business of creating,…
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