food poisoning definition

  • noun:
    • An acute, usually severe intestinal disorder characterized by nausea and diarrhoea and due to eating food polluted with micro-organisms, specially bacteria for the genus Salmonella, and/or toxins they produce.
    • An acute, usually severe gastrointestinal disorder characterized by nausea and diarrhoea and due to consuming food polluted with micro-organisms, particularly germs associated with genus Salmonella, or even the toxins they create.
    • Poisoning due to ingesting substances, such as certain mushrooms, that have all-natural toxins.
    • An acute, often severe gastrointestinal condition characterized by nausea and diarrhea and brought on by eating contaminated with bacteria, specifically germs associated with genus Salmonella, or even the toxins they create.
    • An acute, frequently severe intestinal disorder described as vomiting and diarrhea and caused by eating food contaminated with micro-organisms, particularly micro-organisms of this genus Salmonella, and/or toxins they create.
    • Poisoning caused by ingesting substances, such specific mushrooms, containing normal toxins.
    • typical term regarding food-borne illness, such as for example salmonella, that causes diarrhea, sickness, fever and stomach cramps.
    • Poisoning caused by ingesting substances, including certain mushrooms, that contain normal toxins.
    • Poisoning due to consuming substances, such specific mushrooms, containing natural toxins.
    • typical term for any food-borne condition, such as for example salmonella, that causes diarrhoea, nausea, fever and abdominal cramps.
    • illness due to poisonous or contaminated food
    • typical term for food-borne illness, such as for example salmonella, which in turn causes diarrhoea, nausea, fever and abdominal cramps.
    • typical term regarding food-borne condition, such salmonella, that causes diarrhea, sickness, temperature and stomach cramps.
    • illness due to toxic or polluted food
    • disease due to toxic or polluted meals
    • infection due to poisonous or contaminated food
    • An acute, often severe intestinal disorder described as sickness and diarrhoea and caused by eating contaminated with bacteria, particularly germs of this genus Salmonella, or even the toxins they create.
    • Poisoning caused by consuming substances, like specific mushrooms, that have normal toxins.
    • typical term for almost any food-borne illness, eg salmonella, which in turn causes diarrhea, nausea, temperature and abdominal cramps.
    • illness caused by toxic or polluted food
    • An acute, often severe gastrointestinal condition characterized by nausea and diarrhea and due to eating food polluted with micro-organisms, specially germs of the genus Salmonella, or even the toxins they create.
    • Poisoning brought on by consuming substances, such as for example particular mushrooms, that contain normal toxins.
    • Common term for almost any food-borne condition, such as for instance salmonella, that causes diarrhea, nausea, temperature and stomach cramps.
    • infection brought on by toxic or polluted food
    • An acute, often severe gastrointestinal condition characterized by sickness and diarrhea and due to eating contaminated with bacteria, specifically germs of this genus Salmonella, or the toxins they create.
    • An acute, often severe gastrointestinal disorder characterized by sickness and diarrhoea and caused by eating contaminated with germs, especially micro-organisms of the genus Salmonella, or the toxins they produce.
    • Poisoning caused by ingesting substances, eg certain mushrooms, containing normal toxins.
    • Poisoning due to consuming substances, eg certain mushrooms, that have natural toxins.
    • An acute, usually severe gastrointestinal condition characterized by nausea and diarrhoea and caused by eating polluted with germs, particularly germs regarding the genus Salmonella, or perhaps the toxins they produce.
    • typical term regarding food-borne disease, including salmonella, which causes diarrhea, sickness, temperature and abdominal cramps.
    • An acute, often severe intestinal condition described as nausea and diarrhoea and caused by consuming food contaminated with bacteria, specifically bacteria of this genus Salmonella, and/or toxins they create.
    • typical term for food-borne disease, particularly salmonella, which in turn causes diarrhea, sickness, temperature and abdominal cramps.
    • disease brought on by toxic or polluted meals
    • Poisoning caused by ingesting substances, including specific mushrooms, that have all-natural toxins.
    • Poisoning due to consuming substances, particularly certain mushrooms, which contain all-natural toxins.
    • An acute, frequently severe intestinal disorder characterized by vomiting and diarrhea and brought on by eating food polluted with micro-organisms, specially germs of this genus Salmonella, or even the toxins they create.
    • An acute, frequently severe gastrointestinal disorder described as sickness and diarrhoea and due to eating polluted with micro-organisms, particularly micro-organisms of this genus Salmonella, or the toxins they produce.
    • typical term for any food-borne illness, such as for instance salmonella, that causes diarrhoea, nausea, temperature and abdominal cramps.
    • typical term for almost any food-borne disease, particularly salmonella, which in turn causes diarrhea, sickness, fever and stomach cramps.
    • disease brought on by toxic or polluted food
    • Poisoning caused by consuming substances, like specific mushrooms, which contain all-natural toxins.
    • Poisoning brought on by consuming substances, such as for instance certain mushrooms, that contain natural toxins.
    • infection caused by toxic or contaminated meals
    • illness due to poisonous or contaminated meals
    • Common term for just about any food-borne infection, such salmonella, that causes diarrhoea, sickness, fever and stomach cramps.
    • Common term for food-borne disease, such as for example salmonella, which in turn causes diarrhea, sickness, temperature and stomach cramps.
    • disease caused by toxic or polluted food
    • disease caused by toxic or polluted food

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