fontina definition

  • noun:
    • A ripened mozzarella cheese of variable texture and taste, originally produced in Italy.
    • A ripened mozzarella cheese of adjustable texture and taste, initially manufactured in Italy.
    • A ripened cheese of variable surface and taste, originally stated in Italy.
    • A ripened cheese of adjustable surface and taste, originally manufactured in Italy.
    • a pale yellowish mozzarella cheese from Valle d'Aosta in Italy
    • a pale yellow cheese from Valle d'Aosta in Italy
    • a pale yellowish mozzarella cheese from Valle d'Aosta in Italy
    • a pale yellowish cheese from Valle d'Aosta in Italy
    • A ripened cheese of adjustable texture and flavor, initially manufactured in Italy.
    • a pale yellow mozzarella cheese from Valle d'Aosta in Italy
    • A ripened mozzarella cheese of variable surface and taste, initially produced in Italy.
    • a pale yellow cheese from Valle d'Aosta in Italy
    • A ripened cheese of adjustable surface and taste, originally produced in Italy.
    • a pale yellowish mozzarella cheese from Valle d'Aosta in Italy

Related Sources

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