fondue definition

  • noun:
    • A hot dish made from melted cheese and wine and eaten with breads.
    • an equivalent dish, especially one consisting of a melted sauce in which items of meals, including bread, beef, or fresh fruit, are dipped or cooked: chocolate fondue.
    • A soufflé usually fashioned with mozzarella cheese and loaves of bread crumbs.
    • A dish made of melted cheese, chocolate etc., or of a boiling liquid into which food may be dipped.
    • A dish manufactured from cheese, eggs, butter, etc., frequently seasoned with kirsch and white wine, melted together, and in most cases made use of as a dip for pieces of breads.
    • A dish composed of pieces of solid meals prepared in or dipped into a hot sauce.
    • A cheese-pudding, made of grated cheese, eggs, butter, and seasoning.
    • cubes of meat or seafood cooked in hot oil after which dipped in just about any of varied sauces
    • hot cheese or chocolate melted towards the persistence of a sauce into which breads or fruits are dipped
    • A hot dish manufactured from melted cheese and wine and eaten with loaves of bread.
    • an identical dish, specifically one composed of a melted sauce in which pieces of meals, including bread, beef, or good fresh fruit, tend to be dipped or cooked: chocolate fondue.
    • A soufflé frequently created using cheese and bread crumbs.
    • A dish made from melted mozzarella cheese, chocolate etc., or of a boiling fluid into which food are dipped.
    • A dish manufactured from cheese, eggs, butter, etc., often seasoned with kirsch and white wine, melted together, and in most cases utilized as a dip for bits of loaves of bread.
    • A dish composed of pieces of solid food cooked in or dipped into a hot sauce.
    • A cheese-pudding, made from grated cheese, eggs, butter, and seasoning.
    • cubes of meat or fish and shellfish cooked in hot oil and then dipped in virtually any of numerous sauces
    • hot mozzarella cheese or chocolate melted towards the consistency of a sauce into which breads or fresh fruits tend to be dipped
    • A hot meal made of melted cheese and wine and consumed with breads.
    • A similar meal, particularly one composed of a melted sauce by which items of meals, eg breads, animal meat, or fresh fruit, tend to be dipped or prepared: chocolate fondue.
    • A soufflé typically created using mozzarella cheese and loaves of bread crumbs.
    • A dish made from melted cheese, chocolate etc., or of a boiling liquid into which food could be dipped.
    • A dish manufactured from mozzarella cheese, eggs, butter, etc., frequently seasoned with kirsch and white wine, melted together, and in most cases made use of as a dip for bits of loaves of bread.
    • A dish composed of bits of solid meals cooked in or dipped into a hot sauce.
    • A hot dish made of melted cheese and wine and eaten with loaves of bread.
    • an identical meal, particularly one comprising a melted sauce where items of meals, like breads, beef, or fruit, are dipped or prepared: chocolate fondue.
    • A soufflé usually created using cheese and breads crumbs.
    • A hot dish made of melted cheese and wine and eaten with bread.
    • an identical dish, particularly one consisting of a melted sauce which items of meals, such as for example bread, animal meat, or fruit, tend to be dipped or cooked: chocolate fondue.
    • A soufflé often made with mozzarella cheese and loaves of bread crumbs.
    • A dish manufactured from melted mozzarella cheese, chocolate etc., or of a boiling liquid into which meals are dipped.
    • A dish made from mozzarella cheese, eggs, butter, etc., frequently seasoned with kirsch and white wine, melted collectively, and usually used as a dip for items of breads.
    • A dish consisting of pieces of solid meals cooked in or dipped into a hot sauce.
    • A hot dish made from melted cheese and wine and eaten with loaves of bread.
    • A cheese-pudding, made of grated mozzarella cheese, eggs, butter, and seasoning.
    • A hot dish made from melted mozzarella cheese and wine and consumed with breads.
    • A hot meal manufactured from melted mozzarella cheese and wine and eaten with loaves of bread.
    • A dish made from melted mozzarella cheese, chocolate etc., or of a boiling fluid into which meals may be dipped.
    • A hot meal made from melted mozzarella cheese and wine and consumed with loaves of bread.
    • A cheese-pudding, made from grated cheese, eggs, butter, and seasoning.
    • the same dish, specially one comprising a melted sauce where bits of food, such as breads, meat, or fruit, tend to be dipped or cooked: chocolate fondue.
    • cubes of beef or fish prepared in hot oil after which dipped in virtually any of varied sauces
    • the same meal, especially one consisting of a melted sauce for which items of food, including loaves of bread, beef, or fruit, are dipped or prepared: chocolate fondue.
    • an identical dish, specially one comprising a melted sauce by which items of food, like bread, beef, or fruit, are dipped or prepared: chocolate fondue.
    • hot mozzarella cheese or chocolate melted to your consistency of a sauce into which loaves of bread or fresh fruits tend to be dipped
    • A soufflé frequently fashioned with mozzarella cheese and loaves of bread crumbs.
    • cubes of meat or seafood cooked in hot oil and then dipped in any of varied sauces
    • A similar meal, especially one composed of a melted sauce in which bits of meals, eg loaves of bread, beef, or good fresh fruit, are dipped or cooked: chocolate fondue.
    • A dish manufactured from cheese, eggs, butter, etc., often seasoned with kirsch and white wine, melted together, and in most cases made use of as a dip for bits of loaves of bread.
    • A soufflé usually made with cheese and bread crumbs.
    • A hot meal made of melted mozzarella cheese and wine and eaten with loaves of bread.
    • A soufflé usually made with cheese and bread crumbs.
    • hot mozzarella cheese or chocolate melted toward persistence of a sauce into which breads or fruits tend to be dipped
    • A dish composed of bits of solid meals cooked in or dipped into a hot sauce.
    • A dish made from melted cheese, chocolate etc., or of a boiling liquid into which food could be dipped.
    • A dish manufactured from melted cheese, chocolate etc., or of a boiling liquid into which meals is dipped.
    • A dish manufactured from melted cheese, chocolate etc., or of a boiling liquid into which meals may be dipped.
    • the same dish, specially one composed of a melted sauce by which pieces of meals, such breads, beef, or fresh fruit, are dipped or cooked: chocolate fondue.
    • A soufflé usually made with cheese and bread crumbs.
    • A soufflé frequently made out of mozzarella cheese and breads crumbs.
    • A dish made from cheese, eggs, butter, etc., often experienced with kirsch and white wine, melted together, and in most cases made use of as a dip for items of breads.
    • A dish manufactured from cheese, eggs, butter, etc., frequently seasoned with kirsch and white wine, melted together, and in most cases made use of as a dip for items of loaves of bread.
    • A cheese-pudding, manufactured from grated mozzarella cheese, eggs, butter, and seasoning.
    • A dish made of melted cheese, chocolate etc., or of a boiling liquid into which food can be dipped.
    • A dish comprising bits of solid food prepared in or dipped into a hot sauce.
    • A dish composed of pieces of solid meals prepared in or dipped into a hot sauce.
    • A dish made of mozzarella cheese, eggs, butter, etc., usually experienced with kirsch and white wine, melted collectively, and usually made use of as a dip for pieces of bread.
    • cubes of meat or seafood cooked in hot oil and dipped in any of numerous sauces
    • A dish made of melted cheese, chocolate etc., or of a boiling liquid into which meals may be dipped.
    • A dish manufactured from mozzarella cheese, eggs, butter, etc., frequently experienced with kirsch and white wine, melted collectively, and usually made use of as a dip for items of bread.
    • hot mozzarella cheese or chocolate melted towards persistence of a sauce into which bread or fruits tend to be dipped
    • A dish composed of bits of solid meals prepared in or dipped into a hot sauce.
    • A cheese-pudding, manufactured from grated cheese, eggs, butter, and seasoning.
    • A cheese-pudding, manufactured from grated cheese, eggs, butter, and seasoning.
    • A dish comprising items of solid meals prepared in or dipped into a hot sauce.
    • A dish made of cheese, eggs, butter, etc., often seasoned with kirsch and white wine, melted collectively, and in most cases used as a dip for bits of breads.
    • A cheese-pudding, made from grated cheese, eggs, butter, and seasoning.
    • cubes of meat or fish and shellfish cooked in hot oil then dipped in every of varied sauces
    • cubes of beef or fish prepared in hot oil and dipped in any of various sauces
    • hot mozzarella cheese or chocolate melted to your persistence of a sauce into which loaves of bread or fresh fruits are dipped
    • A cheese-pudding, made from grated mozzarella cheese, eggs, butter, and seasoning.
    • cubes of meat or fish and shellfish prepared in hot oil then dipped in almost any of various sauces
    • hot mozzarella cheese or chocolate melted to your persistence of a sauce into which breads or fruits are dipped
    • cubes of animal meat or fish and shellfish prepared in hot oil then dipped in almost any of numerous sauces
    • hot cheese or chocolate melted on consistency of a sauce into which loaves of bread or fruits tend to be dipped
    • A dish composed of bits of solid food prepared in or dipped into a hot sauce.
    • A cheese-pudding, manufactured from grated cheese, eggs, butter, and seasoning.
    • cubes of meat or seafood cooked in hot oil and then dipped in any of various sauces
    • hot cheese or chocolate melted on consistency of a sauce into which loaves of bread or fruits are dipped
    • hot mozzarella cheese or chocolate melted towards the persistence of a sauce into which bread or fruits tend to be dipped
  • verb:
    • To prepare or act as a fondue.
    • to organize or serve as a fondue.
    • to organize or serve as a fondue.
    • To prepare or act as a fondue.
    • to organize or serve as a fondue.
    • to get ready or act as a fondue.
    • To prepare or act as a fondue.
    • to organize or serve as a fondue.
    • To prepare or serve as a fondue.
    • to organize or act as a fondue.
  • adjective:
    • Melted.
    • Melted.
    • Melted.
    • Melted.
    • Melted.
    • Melted.
    • Melted.
    • Melted.
    • Melted.
    • Melted.

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