fondu definition

  • noun:
    • In printing, the graded shift from a single color into another.
    • Alternative spelling of fondue.
    • In printing, the graded move in one color into another.
    • In publishing, the graded shift from one color into another.
    • Alternative spelling of fondue.
    • alternate spelling of fondue.
    • hot cheese or chocolate melted towards the persistence of a sauce into which loaves of bread or fresh fruits are dipped
    • In publishing, the graded move from shade into another.
    • Alternative spelling of fondue.
    • cubes of meat or fish and shellfish cooked in hot oil and then dipped in any of numerous sauces
    • hot mozzarella cheese or chocolate melted towards persistence of a sauce into which breads or fresh fruits tend to be dipped
    • cubes of animal meat or fish and shellfish prepared in hot oil and then dipped in any of varied sauces
    • hot mozzarella cheese or chocolate melted into persistence of a sauce into which bread or fruits are dipped
    • cubes of meat or fish and shellfish cooked in hot oil and then dipped in almost any of numerous sauces
    • hot cheese or chocolate melted into persistence of a sauce into which breads or fresh fruits are dipped
    • cubes of beef or fish prepared in hot oil after which dipped in any of numerous sauces
    • In publishing, the graded change in one color into another.
    • alternate spelling of fondue.
    • hot mozzarella cheese or chocolate melted to your persistence of a sauce into which bread or fresh fruits are dipped
    • cubes of beef or seafood prepared in hot oil and dipped in any of varied sauces
    • In publishing, the graded change from a single shade into another.
    • alternate spelling of fondue.
    • hot mozzarella cheese or chocolate melted into persistence of a sauce into which bread or fresh fruits are dipped
    • cubes of meat or fish and shellfish cooked in hot oil and then dipped in virtually any of numerous sauces
    • In publishing, the graded move from a single color into another.
    • Alternative spelling of fondue.
    • hot cheese or chocolate melted to your persistence of a sauce into which loaves of bread or fruits tend to be dipped
    • cubes of beef or fish cooked in hot oil and dipped in any of various sauces
    • In publishing, the graded change from 1 color into another.
    • Alternative spelling of fondue.
    • hot cheese or chocolate melted into the consistency of a sauce into which bread or fruits tend to be dipped
    • cubes of beef or seafood prepared in hot oil and dipped in virtually any of various sauces
    • In publishing, the graded change from color into another.
    • alternate spelling of fondue.
    • In printing, the graded shift from one color into another.
    • alternate spelling of fondue.
    • In publishing, the graded move from a single shade into another.
    • alternate spelling of fondue.
    • hot cheese or chocolate melted to your consistency of a sauce into which loaves of bread or fresh fruits are dipped
    • In publishing, the graded move from 1 color into another.
    • hot cheese or chocolate melted into consistency of a sauce into which breads or fresh fruits are dipped
    • cubes of animal meat or seafood cooked in hot oil after which dipped in every of numerous sauces
    • cubes of beef or seafood prepared in hot oil and then dipped in any of numerous sauces
    • alternate spelling of fondue.
    • In printing, the graded change in one shade into another.
    • alternate spelling of fondue.
    • hot cheese or chocolate melted towards consistency of a sauce into which loaves of bread or fresh fruits are dipped
    • hot cheese or chocolate melted to the persistence of a sauce into which breads or fruits are dipped
    • cubes of meat or fish and shellfish cooked in hot oil and dipped in every of numerous sauces
    • cubes of animal meat or fish and shellfish cooked in hot oil after which dipped in every of numerous sauces
    • hot cheese or chocolate melted into the consistency of a sauce into which bread or fresh fruits are dipped
    • cubes of animal meat or seafood prepared in hot oil then dipped in almost any of varied sauces
  • adjective:
    • Blended; gradually altering or moving into both by slight gradations; -- stated of colors or for the area or material upon which the colors tend to be laid.
    • Melted.
    • Blended; slowly switching or driving into each other by subdued gradations; -- stated of colors or for the surface or product by which the colors are set.
    • Melted.
    • Blended; gradually switching or passing into one another by delicate gradations; -- said of colors or regarding the surface or product on which the colors tend to be set.
    • Melted.
    • Blended; slowly switching or passing into both by slight gradations; -- stated of colors or of the area or material on which the colors tend to be laid.
    • Melted.
    • Blended; slowly changing or moving into each other by refined gradations; -- said of colors or associated with the surface or material where the colors are set.
    • Melted.
    • Blended; slowly switching or driving into one another by refined gradations; -- stated of colors or of the area or material which the colors are set.
    • Melted.
    • Blended; slowly changing or moving into both by subdued gradations; -- stated of colors or associated with surface or material upon which the colors tend to be set.
    • Melted.
    • Blended; slowly changing or moving into each other by delicate gradations; -- stated of colors or associated with the surface or product where the colors are laid.
    • Melted.
    • Blended; gradually altering or passing into each other by slight gradations; -- said of colors or associated with surface or material upon which the colors tend to be laid.
    • Blended; gradually changing or driving into each other by delicate gradations; -- stated of colors or associated with the surface or material which the colors are set.
    • Melted.
    • Melted.
    • Blended; slowly altering or driving into both by delicate gradations; -- stated of colors or associated with the surface or material on which the colors tend to be set.
    • Blended; slowly altering or moving into one another by simple gradations; -- stated of colors or for the surface or product where the colors tend to be set.
    • Melted.
    • Melted.
    • Blended; slowly altering or passing into both by slight gradations; -- stated of colors or of this surface or product on which the colors are laid.
    • Melted.
  • others:
    • Blended; softened.
    • Blended; softened.
    • Blended; softened.
    • Blended; softened.
    • Blended; softened.
    • Blended; softened.
    • Blended; softened.
    • Blended; softened.
    • Blended; softened.
    • Blended; softened.
    • Blended; softened.
    • Blended; softened.
    • Blended; softened.

Related Sources

  • Definition for "fondu"
    • In printing, the graded shift from a single…
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