• Definition for "foie gras"
    • The fattened liver of geese or ducks, utilized…
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  • Sentence for "foie gras"
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foie gras definition

  • noun:
    • The fattened liver of geese or ducks, utilized for gourmet cooking.
    • a pate created from goose liver (marinated in Cognac) and truffles
    • The fattened liver of geese or ducks, employed for premium cooking.
    • a pate created from goose liver (marinated in Cognac) and truffles
    • The fattened liver of geese or ducks, useful for premium cooking.
    • a pate made from goose liver (marinated in Cognac) and truffles
    • The fattened liver of geese or ducks, utilized for gourmet cooking.
    • The fattened liver of geese or ducks, used for gourmet cooking.
    • The fattened liver of geese or ducks, useful for premium cooking.
    • The fattened liver of geese or ducks, useful for gourmet cooking.
    • The fattened liver of geese or ducks, employed for premium cooking.
    • a pate produced from goose liver (marinated in Cognac) and truffles
    • a pate produced from goose liver (marinated in Cognac) and truffles
    • a pate produced from goose liver (marinated in Cognac) and truffles
    • a pate made from goose liver (marinated in Cognac) and truffles
    • a pate made of goose liver (marinated in Cognac) and truffles
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