• Definition for "flour"
    • an excellent, powdery foodstuff acquired by grinding and…
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  • Sentence for "flour"
    • The proportion of baking powder to…
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  • Quotes for "flour"
    • "Peace goes into the making of…"
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  • Cross Reference for "flour"
  • Equivalent for "flour"
  • Urban Dictionary for "flour"
    • A)slang for cocaine or methB)used for…
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flour definition

  • noun:
    • an excellent, powdery foodstuff acquired by grinding and sifting the meal of a grain, specifically grain, utilized mainly in baking.
    • Any of different comparable finely surface or powdered foodstuffs, since cassava, seafood, or bananas.
    • A soft, fine dust.
    • dust acquired by milling or milling cereal grains, especially grain, and regularly bake loaves of bread, desserts, and pastry.
    • dust of various other material, e.g., timber flour made by sanding wood.
    • outdated kind of rose.
    • The finely ground meal of wheat, or of any various other whole grain; specifically, the finer part of dinner separated by bolting; therefore, the fine and smooth dust of every material
    • An obsolete spelling of flower (inside botanical and derived sensory faculties).
    • The finely surface meal of wheat or of any various other whole grain; specially, the finer section of dinner divided by bolting; for this reason, any veggie or any other substance decreased to a fine and soft powder: as, flour of emery; hop-flour.
    • A snow-like size of finely crystallized saltpeter found in the manufacture of gunpowder.
    • fine powdery foodstuff obtained by milling and sifting the meal of a cereal grain
    • an excellent, powdery foodstuff gotten by milling and sifting the dinner of a grain, especially wheat, utilized mainly in baking.
    • Any of various similar finely surface or powdered foodstuffs, by cassava, seafood, or bananas.
    • A soft, fine dust.
    • Powder gotten by grinding or milling cereal grains, especially grain, and familiar with cook breads, desserts, and pastry.
    • dust of other material, e.g., timber flour generated by sanding lumber.
    • outdated kind of flower.
    • The finely ground meal of grain, or of any other whole grain; specifically, the finer section of dinner separated by bolting; for this reason, the good and smooth powder of every material
    • An obsolete spelling of rose (in the botanical and derived senses).
    • The finely surface meal of wheat or of every various other whole grain; especially, the finer section of meal separated by bolting; therefore, any veggie or other compound decreased to a fine and soft powder: as, flour of emery; hop-flour.
    • A snow-like mass of finely crystallized saltpeter found in the make of gunpowder.
    • fine powdery foodstuff acquired by milling and sifting the meal of a cereal grain
    • an excellent, powdery foodstuff gotten by grinding and sifting the meal of a grain, specifically wheat, made use of mainly in cooking.
    • Any of various comparable finely surface or powdered foodstuffs, as of cassava, fish, or bananas.
    • A soft, good powder.
    • dust gotten by grinding or milling cereal grains, especially wheat, and familiar with cook loaves of bread, cakes, and pastry.
    • Powder of other material, e.g., lumber flour made by sanding wood.
    • outdated kind of flower.
    • The finely floor dinner of grain, or of every other whole grain; specially, the finer part of meal separated by bolting; for this reason, the good and smooth powder of any substance
    • An obsolete spelling of flower (within the botanical and derived senses).
    • The finely floor meal of grain or of every other whole grain; specially, the finer section of meal divided by bolting; therefore, any veggie or other substance reduced to a superb and smooth powder: as, flour of emery; hop-flour.
    • A snow-like size of finely crystallized saltpeter found in the make of gunpowder.
    • fine powdery foodstuff acquired by grinding and sifting the dinner of a cereal grain
    • a superb, powdery foodstuff gotten by grinding and sifting the dinner of a whole grain, particularly wheat, utilized chiefly in baking.
    • Any of various similar finely ground or powdered foodstuffs, since cassava, seafood, or bananas.
    • A soft, good dust.
    • Powder gotten by grinding or milling cereal grains, specially grain, and always bake breads, cakes, and pastry.
    • dust of various other material, e.g., lumber flour created by sanding lumber.
    • Obsolete type of rose.
    • The finely surface dinner of grain, or of any other whole grain; particularly, the finer element of dinner separated by bolting; therefore, the good and smooth dust of every material
    • An obsolete spelling of flower (in botanical and derived senses).
    • The finely surface meal of grain or of every other whole grain; especially, the finer element of meal divided by bolting; hence, any veggie or other compound paid down to a fine and smooth powder: as, flour of emery; hop-flour.
    • A snow-like mass of finely crystallized saltpeter found in the make of gunpowder.
    • an excellent, powdery foodstuff acquired by milling and sifting the dinner of a grain, specially grain, utilized chiefly in cooking.
    • some of different comparable finely floor or powdered foodstuffs, since cassava, fish, or bananas.
    • A soft, fine powder.
    • Powder acquired by grinding or milling cereal grains, specially grain, and familiar with cook loaves of bread, cakes, and pastry.
    • Powder of various other product, e.g., timber flour created by sanding wood.
    • good powdery foodstuff gotten by milling and sifting the meal of a cereal whole grain
    • an excellent, powdery foodstuff acquired by milling and sifting the dinner of a grain, specifically wheat, made use of chiefly in baking.
    • Any of numerous similar finely floor or powdered foodstuffs, as of cassava, fish, or bananas.
    • A soft, good powder.
    • Powder obtained by grinding or milling cereal grains, specifically grain, and familiar with cook bread, cakes, and pastry.
    • an excellent, powdery foodstuff acquired by grinding and sifting the meal of a grain, specifically wheat, made use of mainly in baking.
    • some of numerous comparable finely ground or powdered foodstuffs, at the time of cassava, seafood, or bananas.
    • A soft, fine powder.
    • Obsolete kind of rose.
    • a superb, powdery foodstuff acquired by grinding and sifting the meal of a grain, specially grain, used mainly in baking.
    • an excellent, powdery foodstuff gotten by milling and sifting the dinner of a grain, specifically wheat, utilized mainly in cooking.
    • Powder of other product, e.g., lumber flour generated by sanding timber.
    • A fine, powdery foodstuff gotten by milling and sifting the meal of a grain, especially wheat, used mainly in cooking.
    • Powder gotten by grinding or milling cereal grains, especially wheat, and always bake loaves of bread, desserts, and pastry.
    • any one of different similar finely floor or powdered foodstuffs, since cassava, seafood, or bananas.
    • any one of different similar finely surface or powdered foodstuffs, by cassava, seafood, or bananas.
    • Obsolete type of rose.
    • any one of various comparable finely ground or powdered foodstuffs, by cassava, fish, or bananas.
    • Powder of other product, e.g., lumber flour made by sanding lumber.
    • The finely floor dinner of grain, or of any various other grain; specifically, the finer element of meal divided by bolting; for this reason, the fine and soft dust of any material
    • A soft, fine powder.
    • A soft, fine powder.
    • A soft, good dust.
    • The finely floor meal of wheat, or of every various other whole grain; specially, the finer element of meal separated by bolting; for this reason, the fine and soft powder of every compound
    • An obsolete spelling of flower (into the botanical and derived sensory faculties).
    • a superb, powdery foodstuff gotten by milling and sifting the meal of a grain, especially grain, utilized chiefly in baking.
    • Powder acquired by milling or milling cereal grains, specially wheat, and used to bake bread, desserts, and pastry.
    • Obsolete form of flower.
    • dust of other material, e.g., timber flour generated by sanding lumber.
    • some of numerous comparable finely surface or powdered foodstuffs, at the time of cassava, seafood, or bananas.
    • The finely floor dinner of grain or of any other grain; specially, the finer part of meal divided by bolting; hence, any vegetable or any other substance paid off to an excellent and soft powder: as, flour of emery; hop-flour.
    • Powder acquired by milling or milling cereal grains, specifically grain, and accustomed cook bread, desserts, and pastry.
    • Obsolete type of rose.
    • A soft, fine dust.
    • A snow-like size of finely crystallized saltpeter used in the manufacture of gunpowder.
    • An obsolete spelling of rose (when you look at the botanical and derived senses).
    • Powder obtained by milling or milling cereal grains, especially wheat, and familiar with bake breads, cakes, and pastry.
    • dust of other product, e.g., wood flour generated by sanding wood.
    • The finely floor meal of grain, or of every various other grain; especially, the finer element of dinner divided by bolting; for this reason, the fine and soft powder of any substance
    • Obsolete kind of rose.
    • The finely ground meal of grain or of every other grain; specially, the finer section of meal separated by bolting; thus, any vegetable or any other substance paid off to a superb and smooth dust: as, flour of emery; hop-flour.
    • dust of various other product, e.g., timber flour created by sanding wood.
    • The finely floor dinner of wheat, or of any various other whole grain; particularly, the finer element of dinner divided by bolting; hence, the good and soft powder of any compound
    • Obsolete form of rose.
    • A snow-like mass of finely crystallized saltpeter found in the manufacture of gunpowder.
    • The finely surface dinner of grain, or of any various other grain; particularly, the finer element of dinner divided by bolting; thus, the good and smooth powder of any compound
    • The finely ground dinner of grain, or of every other whole grain; specifically, the finer section of dinner divided by bolting; hence, the good and soft dust of every compound
    • Powder obtained by milling or milling cereal grains, especially grain, and regularly cook bread, cakes, and pastry.
    • dust of various other material, e.g., timber flour from sanding lumber.
    • An obsolete spelling of flower (in botanical and derived sensory faculties).
    • The finely surface dinner of wheat or of every various other whole grain; specially, the finer part of dinner divided by bolting; therefore, any vegetable or any other compound paid off to an excellent and soft powder: as, flour of emery; hop-flour.
    • outdated form of flower.
    • A snow-like mass of finely crystallized saltpeter used in the make of gunpowder.
    • An obsolete spelling of flower (within the botanical and derived senses).
    • An obsolete spelling of rose (inside botanical and derived sensory faculties).
    • The finely surface dinner of wheat, or of any other grain; specially, the finer section of dinner divided by bolting; therefore, the fine and smooth powder of every compound
    • The finely floor dinner of grain or of any other whole grain; especially, the finer section of dinner separated by bolting; hence, any vegetable or any other substance decreased to an excellent and soft dust: as, flour of emery; hop-flour.
    • The finely ground meal of wheat or of any other grain; specifically, the finer element of meal separated by bolting; for this reason, any veggie or other substance paid off to a superb and soft powder: as, flour of emery; hop-flour.
    • A snow-like size of finely crystallized saltpeter found in the make of gunpowder.
    • A snow-like mass of finely crystallized saltpeter utilized in the make of gunpowder.
    • good powdery foodstuff acquired by grinding and sifting the dinner of a cereal grain
    • An obsolete spelling of flower (in botanical and derived sensory faculties).
    • The finely ground meal of wheat or of every other whole grain; especially, the finer part of dinner separated by bolting; ergo, any vegetable or other compound decreased to a superb and smooth dust: as, flour of emery; hop-flour.
    • An obsolete spelling of flower (into the botanical and derived sensory faculties).
    • A snow-like size of finely crystallized saltpeter found in the make of gunpowder.
    • The finely ground dinner of wheat or of any various other grain; especially, the finer section of meal divided by bolting; ergo, any veggie or other compound paid off to a superb and smooth dust: as, flour of emery; hop-flour.
    • A snow-like mass of finely crystallized saltpeter found in the make of gunpowder.
    • fine powdery foodstuff gotten by grinding and sifting the meal of a cereal grain
    • good powdery foodstuff acquired by grinding and sifting the meal of a cereal whole grain
    • good powdery foodstuff gotten by grinding and sifting the dinner of a cereal whole grain
    • fine powdery foodstuff acquired by grinding and sifting the dinner of a cereal grain
    • fine powdery foodstuff obtained by milling and sifting the meal of a cereal grain
    • fine powdery foodstuff gotten by grinding and sifting the meal of a cereal whole grain
  • verb-transitive:
    • to pay for or coat with flour.
    • To make into flour.
    • To grind and bolt; to transform into flour.
    • To sprinkle with flour.
    • To cover or coat with flour.
    • to help make into flour.
    • To grind and bolt; to transform into flour.
    • To sprinkle with flour.
    • To cover or coat with flour.
    • to create into flour.
    • To grind and bolt; to transform into flour.
    • To sprinkle with flour.
    • To cover or coat with flour.
    • In order to make into flour.
    • To grind and bolt; to transform into flour.
    • To sprinkle with flour.
    • To cover or coat with flour.
    • to produce into flour.
    • to pay for or coat with flour.
    • In order to make into flour.
    • to pay for or coat with flour.
    • To make into flour.
    • To grind and bolt; to transform into flour.
    • to pay for or coat with flour.
    • To cover or coat with flour.
    • to pay for or coat with flour.
    • To sprinkle with flour.
    • which will make into flour.
    • To work and bolt; to transform into flour.
    • to help make into flour.
    • to create into flour.
    • To sprinkle with flour.
    • To grind and bolt; to transform into flour.
    • to pay for or coat with flour.
    • to produce into flour.
    • To sprinkle with flour.
    • To work and bolt; to convert into flour.
    • To grind and bolt; to transform into flour.
    • To grind and bolt; to transform into flour.
    • To sprinkle with flour.
    • To sprinkle with flour.
    • To sprinkle with flour.
    • To grind and bolt; to transform into flour.
    • To sprinkle with flour.
  • verb:
    • To apply flour to some thing; to pay for with flour.
    • cover with flour
    • convert grain into flour
    • To apply flour to anything; to pay for with flour.
    • cover with flour
    • convert whole grain into flour
    • to use flour to anything; to pay for with flour.
    • address with flour
    • convert whole grain into flour
    • to utilize flour to one thing; to cover with flour.
    • address with flour
    • convert grain into flour
    • To apply flour to something; to pay for with flour.
    • to utilize flour to something; to pay for with flour.
    • to utilize flour to some thing; to pay for with flour.
    • to utilize flour to something; to pay for with flour.
    • to utilize flour to something; to cover with flour.
    • to make use of flour to something; to cover with flour.
    • to use flour to some thing; to pay for with flour.
    • address with flour
    • convert grain into flour
    • cover with flour
    • convert whole grain into flour
    • protect with flour
    • convert grain into flour
    • address with flour
    • convert whole grain into flour
    • address with flour
    • address with flour
    • cover with flour
    • convert grain into flour
    • convert grain into flour
    • convert whole grain into flour
  • others:
    • An obsolete spelling of rose.
    • In mining, in the amalgamation procedure, the mercury is said to flour with regards to breaks up into fine globules, which, due to the current presence of some impurity, do not unite aided by the platinum with which they tend to be brought in contact.
    • To grind and bolt; convert into flour: as, to flour grain.
    • To sprinkle with flour.
    • An obsolete spelling of flower.
    • In mining, into the amalgamation process, the mercury is said to flour with regards to breaks up into fine globules, which, due to the presence of some impurity, try not to unite with the precious metal with which they tend to be brought in contact.
    • To work and bolt; convert into flour: because, to flour wheat.
    • To sprinkle with flour.
    • An obsolete spelling of flower.
    • In mining, into the amalgamation process, the mercury is believed to flour with regards to breaks up into fine globules, which, due to the existence of some impurity, do not unite utilizing the precious metal with which they are brought in contact.
    • To work and bolt; convert into flour: as, to flour wheat.
    • To sprinkle with flour.
    • An obsolete spelling of flower.
    • In mining, in amalgamation process, the mercury is said to flour when it breaks up into good globules, which, because of the current presence of some impurity, never unite because of the precious metal with which they are earned contact.
    • To grind and bolt; convert into flour: since, to flour grain.
    • To sprinkle with flour.
    • An obsolete spelling of flower.
    • In mining, within the amalgamation procedure, the mercury is thought to flour with regards to breaks up into good globules, which, owing to the clear presence of some impurity, try not to unite using platinum with which they tend to be earned contact.
    • An obsolete spelling of rose.
    • To grind and bolt; convert into flour: because, to flour grain.
    • In mining, into the amalgamation procedure, the mercury is thought to flour with regards to breaks up into fine globules, which, because of the current presence of some impurity, try not to unite using precious metal with which they tend to be introduced contact.
    • To sprinkle with flour.
    • To work and bolt; convert into flour: as, to flour grain.
    • To sprinkle with flour.
    • An obsolete spelling of rose.
    • An obsolete spelling of flower.
    • An obsolete spelling of rose.
    • In mining, into the amalgamation procedure, the mercury is said to flour with regards to breaks up into good globules, which, because of the existence of some impurity, cannot unite using rare metal with which they are brought in contact.
    • To grind and bolt; convert into flour: as, to flour grain.
    • An obsolete spelling of rose.
    • To sprinkle with flour.
    • An obsolete spelling of rose.
    • In mining, into the amalgamation process, the mercury is thought to flour with regards to breaks up into fine globules, which, due to the presence of some impurity, cannot unite with the platinum with which they are earned contact.
    • To grind and bolt; convert into flour: since, to flour wheat.
    • To sprinkle with flour.
    • In mining, when you look at the amalgamation process, the mercury is believed to flour with regards to breaks up into good globules, which, owing to the current presence of some impurity, do not unite with the rare metal with that they tend to be earned contact.
    • In mining, into the amalgamation process, the mercury is believed to flour with regards to breaks up into good globules, which, owing to the current presence of some impurity, usually do not unite using the precious metal with which they are brought in contact.
    • In mining, in the amalgamation procedure, the mercury is believed to flour with regards to breaks up into good globules, which, due to the presence of some impurity, never unite using the precious metal with which they are introduced contact.
    • To grind and bolt; convert into flour: because, to flour wheat.
    • To work and bolt; convert into flour: since, to flour wheat.
    • To work and bolt; convert into flour: as, to flour wheat.
    • To sprinkle with flour.
    • To sprinkle with flour.
    • To sprinkle with flour.
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