florentine definition

  • adjective:
    • Cooked or supported with spinach.
    • Cooked or supported with spinach.
    • Cooked or supported with spinach.
    • Cooked or served with spinach.
    • prepared or offered with spinach.
    • prepared or supported with spinach.
    • Cooked or offered with spinach.
    • prepared or supported with spinach.
    • prepared or supported with spinach.
    • prepared or served with spinach.
    • Cooked or offered with spinach.
  • noun:
    • A biscuit consisting mainly of nuts and preserved fruit, generally coated with chocolate on a single side.
    • A kind of silk.
    • A biscuit consisting mostly of peanuts and maintained fruit, often coated with chocolate using one side.
    • A biscuit consisting mainly of peanuts and preserved fruit, typically covered with chocolate on one part.
    • some sort of silk.
    • a type of pudding or tart or beef cake.
    • some sort of silk.
    • a type of pudding or tart or animal meat pie.
    • a type of pudding or tart or meat pie.
    • A biscuit consisting mainly of peanuts and maintained fruit, often covered with chocolate using one side.
    • A kind of silk.
    • some sort of pudding or tart or meat cake.
    • A biscuit consisting mainly of peanuts and preserved good fresh fruit, generally covered with chocolate on a single side.
    • a type of silk.
    • a type of pudding or tart or animal meat cake.
    • A biscuit consisting mainly of peanuts and maintained fresh fruit, often covered with chocolate using one side.
    • A biscuit consisting mainly of peanuts and preserved fresh fruit, typically covered with chocolate on one side.
    • A kind of silk.
    • some sort of silk.
    • A kind of pudding or tart or animal meat pie.
    • A biscuit consisting mostly of peanuts and preserved good fresh fruit, generally coated with chocolate on one side.
    • A biscuit consisting mainly of peanuts and preserved fruit, typically coated with chocolate on one side.
    • A biscuit consisting mostly of peanuts and maintained fruit, often coated with chocolate on one side.
    • some sort of silk.
    • A kind of silk.
    • some sort of silk.
    • some sort of pudding or tart or beef cake.
    • a type of pudding or tart or beef pie.
    • A biscuit consisting mainly of nuts and maintained fresh fruit, typically covered with chocolate using one part.
    • A kind of silk.
    • a type of pudding or tart or animal meat pie.
    • some sort of pudding or tart or meat cake.
    • a type of pudding or tart or beef cake.

Related Sources

  • Definition for "florentine"
    • Cooked or supported with spinach.
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  • Sentence for "florentine"
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  • Rhyme for "florentine"
  • Hypernym for "florentine"
  • Cross Reference for "florentine"
  • Urban Dictionary for "florentine"
    • the work of a goatee-sporting male…
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