flitch definition

  • noun:
    • A salted and cured part of bacon.
    • A longitudinal cut through the trunk of a tree.
    • One of several planks guaranteed together to make one ray.
    • The side of an animal, now only a pig whenever treated and salted; a side of bacon.
    • The side of a hog salted and cured; a side of bacon.
    • One of several planks, smaller timbers, or metal plates, which are secured collectively, side-by-side, to create a sizable girder or built beam.
    • the exterior bit of a sawed log; a slab.
    • The side of an animal (now just of a hog) salted and cured: chiefly found in the term a flitch of bacon.
    • A steak from side of a halibut, smoked or prepared for smoking cigarettes.
    • In carpentry, a plank or slab; especially, one of the planks fastened hand and hand to form a compound beam.
    • A strap; a doubling-plate; a fishing-bar; a metal or wood dish bolted to a beam or girder at a joint or other weak spot, to strengthen it and ensure that it it is right whenever exposed to endwise thrust.
    • salted and cured stomach wall surface of a side of chicken
    • fish steak often slashed from a halibut
    • A salted and cured part of bacon.
    • A longitudinal slice from the trunk of a tree.
    • One of several planks guaranteed together to form one beam.
    • The side of an animal, now only a pig when treated and salted; a side of bacon.
    • along side it of a hog salted and cured; a side of bacon.
    • One of several planks, smaller timbers, or metal plates, which are secured collectively, side by side, to produce a sizable girder or built ray.
    • the surface bit of a sawed wood; a slab.
    • A salted and cured side of bacon.
    • A longitudinal cut from trunk of a tree.
    • one of the planks secured collectively to form one ray.
    • the medial side of an animal, today just a pig whenever healed and salted; a side of bacon.
    • The side of a hog salted and cured; a side of bacon.
    • one of the planks, smaller timbers, or iron plates, which are secured collectively, hand and hand, to create a big girder or built beam.
    • the exterior piece of a sawed log; a slab.
    • The side of an animal (today just of a hog) salted and cured: mainly utilized in the term a flitch of bacon.
    • A steak from the side of a halibut, smoked or prepared for smoking.
    • In carpentry, a plank or slab; specifically, one of many planks fastened alongside to create a compound beam.
    • A strap; a doubling-plate; a fishing-bar; a metal or wood dish bolted to a beam or girder at a joint or other poor place, to strengthen it and ensure that is stays right when subjected to endwise pushed.
    • A salted and cured side of bacon.
    • A salted and cured side of bacon.
    • The side of an animal (now just of a hog) salted and cured: chiefly found in the term a flitch of bacon.
    • A longitudinal slice from the trunk of a tree.
    • A longitudinal cut from the trunk area of a tree.
    • One of several planks secured together to form an individual beam.
    • A steak from side of a halibut, smoked or prepared for smoking cigarettes.
    • One of several planks guaranteed collectively to form one beam.
    • along side it of an animal, now only a pig whenever cured and salted; a side of bacon.
    • In carpentry, a plank or slab; specially, one of several planks fastened side-by-side to form a compound ray.
    • along side it of an animal, today just a pig whenever cured and salted; a side of bacon.
    • along side it of a hog salted and cured; a side of bacon.
    • A strap; a doubling-plate; a fishing-bar; a metal or wooden plate bolted to a beam or girder at a joint or any other poor place, to bolster it and keep it straight whenever confronted with endwise pushed.
    • the medial side of a hog salted and cured; a side of bacon.
    • one of the planks, smaller timbers, or iron dishes, which are guaranteed together, side-by-side, to produce a large girder or built beam.
    • One of several planks, smaller timbers, or metal dishes, that are guaranteed collectively, side by side, in order to make a sizable girder or built beam.
    • salted and cured stomach wall surface of a side of chicken
    • the exterior piece of a sawed log; a slab.
    • the exterior bit of a sawed sign; a slab.
    • seafood steak often cut from a halibut
    • The side of an animal (today just of a hog) salted and cured: mainly found in the phrase a flitch of bacon.
    • The side of a pet (today just of a hog) salted and cured: chiefly utilized in the term a flitch of bacon.
    • A steak from the part of a halibut, smoked or prepared for smoking cigarettes.
    • A steak from side of a halibut, smoked or prepared for smoking cigarettes.
    • In carpentry, a plank or slab; especially, one of several planks fastened side by side to form a compound beam.
    • In carpentry, a plank or slab; especially, one of several planks fastened side-by-side to make a compound ray.
    • A strap; a doubling-plate; a fishing-bar; a metal or wooden dish bolted to a beam or girder at a joint or any other weak area, to strengthen it and keep it directly whenever exposed to endwise pushed.
    • A strap; a doubling-plate; a fishing-bar; a metal or wood plate bolted to a beam or girder at a joint or other weak spot, to strengthen it and ensure that is stays straight whenever exposed to endwise pushed.
    • salted and cured stomach wall of a side of pork
    • salted and cured stomach wall of a side of chicken
    • salted and cured abdominal wall of a side of pork
    • seafood steak frequently cut from a halibut
    • seafood steak generally cut from a halibut
    • fish steak usually cut from a halibut
    • A salted and cured part of bacon.
    • A salted and cured side of bacon.
    • A longitudinal slice from the trunk of a tree.
    • A longitudinal cut from trunk area of a tree.
    • one of many planks guaranteed collectively to create just one ray.
    • one of the planks guaranteed collectively to form an individual beam.
    • along side it of an animal, today just a pig when cured and salted; a side of bacon.
    • the medial side of an animal, now just a pig when healed and salted; a side of bacon.
    • The side of a hog salted and cured; a side of bacon.
    • the medial side of a hog salted and cured; a side of bacon.
    • one of many planks, smaller timbers, or iron plates, which are guaranteed together, side by side, to help make a big girder or built beam.
    • A salted and cured part of bacon.
    • A longitudinal cut through the trunk area of a tree.
    • one of many planks guaranteed collectively to make a single beam.
    • The side of an animal, now just a pig when treated and salted; a side of bacon.
    • along side it of a hog salted and cured; a side of bacon.
    • A salted and cured side of bacon.
    • A salted and cured side of bacon.
    • A longitudinal slice from the trunk of a tree.
    • A longitudinal cut from the trunk area of a tree.
    • A salted and cured part of bacon.
    • The outside piece of a sawed sign; a slab.
    • one of many planks, smaller timbers, or iron dishes, which are guaranteed collectively, hand and hand, to create a big girder or built ray.
    • one of many planks secured collectively to make an individual beam.
    • the surface bit of a sawed log; a slab.
    • A longitudinal cut through the trunk of a tree.
    • One of several planks secured collectively to make just one ray.
    • The side of an animal (now only of a hog) salted and cured: mainly used in the term a flitch of bacon.
    • along side it of an animal, today just a pig when healed and salted; a side of bacon.
    • One of several planks secured together to create a single beam.
    • The side of an animal, today just a pig when healed and salted; a side of bacon.
    • A steak through the part of a halibut, smoked or ready for smoking cigarettes.
    • one of the planks, smaller timbers, or iron plates, that are secured together, side by side, to help make a large girder or built ray.
    • along side it of an animal, today only a pig whenever healed and salted; a side of bacon.
    • along side it of a hog salted and cured; a side of bacon.
    • one of many planks, smaller timbers, or metal plates, that are secured together, alongside, to produce a sizable girder or built beam.
    • the exterior piece of a sawed sign; a slab.
    • the medial side of a hog salted and cured; a side of bacon.
    • The side of a hog salted and cured; a side of bacon.
    • In carpentry, a plank or slab; specifically, one of the planks fastened side-by-side to create a compound ray.
    • The side of an animal (today just of a hog) salted and cured: mainly used in the term a flitch of bacon.
    • the exterior bit of a sawed wood; a slab.
    • One of several planks, smaller timbers, or iron plates, that are guaranteed together, side-by-side, to create a big girder or built beam.
    • A strap; a doubling-plate; a fishing-bar; a metal or wooden plate bolted to a beam or girder at a joint or any other poor place, to bolster it and keep it straight when confronted with endwise thrust.
    • one of the planks, smaller timbers, or metal dishes, that are secured collectively, side by side, to make a sizable girder or built beam.
    • the surface piece of a sawed wood; a slab.
    • The side of an animal (today only of a hog) salted and cured: mainly used in the term a flitch of bacon.
    • the medial side of an animal (now just of a hog) salted and cured: chiefly used in the term a flitch of bacon.
    • A steak from side of a halibut, smoked or ready for smoking.
    • the exterior bit of a sawed log; a slab.
    • In woodworking, a plank or slab; specifically, one of several planks fastened side by side to make a compound ray.
    • A steak from part of a halibut, smoked or prepared for smoking.
    • In carpentry, a plank or slab; especially, one of several planks fastened alongside to form a compound beam.
    • A strap; a doubling-plate; a fishing-bar; a metal or wooden plate bolted to a beam or girder at a joint or any other weak spot, to strengthen it and ensure that is stays straight whenever exposed to endwise thrust.
    • salted and cured stomach wall surface of a side of chicken
    • along side it of an animal (today just of a hog) salted and cured: chiefly used in the expression a flitch of bacon.
    • a band; a doubling-plate; a fishing-bar; a steel or wooden plate bolted to a ray or girder at a joint or other weak area, to bolster it and ensure that it it is right whenever exposed to endwise thrust.
    • along side it of an animal (today only of a hog) salted and cured: chiefly utilized in the term a flitch of bacon.
    • A steak through the side of a halibut, smoked or prepared for smoking cigarettes.
    • A steak through the part of a halibut, smoked or prepared for smoking.
    • A steak from the side of a halibut, smoked or prepared for smoking.
    • fish steak typically cut from a halibut
    • salted and cured abdominal wall surface of a side of chicken
    • In carpentry, a plank or slab; especially, one of the planks fastened alongside to make a compound beam.
    • In carpentry, a plank or slab; specially, one of the planks fastened alongside to make a compound beam.
    • In woodworking, a plank or slab; specially, one of the planks fastened side by side to create a compound ray.
    • A strap; a doubling-plate; a fishing-bar; a metal or wood dish bolted to a beam or girder at a joint or other poor spot, to strengthen it and keep it straight whenever exposed to endwise thrust.
    • seafood steak typically cut from a halibut
    • A strap; a doubling-plate; a fishing-bar; a metal or wooden plate bolted to a beam or girder at a joint or any other poor spot, to bolster it and ensure that it it is directly when exposed to endwise thrust.
    • salted and cured stomach wall of a side of pork
    • A strap; a doubling-plate; a fishing-bar; a metal or wooden plate bolted to a beam or girder at a joint or other weak place, to strengthen it and ensure that it stays right whenever confronted with endwise pushed.
    • fish steak usually slashed from a halibut
    • salted and cured stomach wall of a side of pork
    • salted and cured stomach wall surface of a side of pork
    • fish steak typically slashed from a halibut
    • seafood steak generally cut from a halibut
    • salted and cured stomach wall surface of a side of pork
    • fish steak often slashed from a halibut
  • verb-transitive:
    • To reduce into, or down in, flitches or strips.
    • To cut into, or down in, flitches or pieces.
    • To reduce into, or down in, flitches or pieces.
    • To cut into, or down in, flitches or pieces.
    • To reduce into, or down in, flitches or strips.
    • To reduce into, or down in, flitches or strips.
    • To reduce into, or off in, flitches or strips.
    • To reduce into, or off in, flitches or pieces.
    • To reduce into, or off in, flitches or strips.
    • To cut into, or off in, flitches or strips.
    • To cut into, or down in, flitches or pieces.
  • others:
    • To reduce into flitches: since, to flitch hogs; to flitch halibut.
    • To cut into flitches: as, to flitch hogs; to flitch halibut.
    • To reduce into flitches: as, to flitch hogs; to flitch halibut.
    • To cut into flitches: because, to flitch hogs; to flitch halibut.
    • To reduce into flitches: because, to flitch hogs; to flitch halibut.
    • To reduce into flitches: since, to flitch hogs; to flitch halibut.
    • To cut into flitches: as, to flitch hogs; to flitch halibut.
    • To cut into flitches: since, to flitch hogs; to flitch halibut.
    • To reduce into flitches: since, to flitch hogs; to flitch halibut.
    • To cut into flitches: since, to flitch hogs; to flitch halibut.
    • To reduce into flitches: as, to flitch hogs; to flitch halibut.

Related Sources

  • Sentence for "flitch"
  • Cross Reference for "flitch"
  • Same Context for "flitch"
  • Urban Dictionary for "flitch"
    • Flat Bitch as with flat chested…
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