• Definition for "flavor"
    • Distinctive style; savor: a flavor of smoke in…
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  • Sentence for "flavor"
  • Quotes for "flavor"
  • Phrases for "flavor"
  • Cross Reference for "flavor"
  • Same Context for "flavor"
  • Urban Dictionary for "flavor"

flavor definition

  • noun:
    • Distinctive style; savor: a flavor of smoke in bacon. See Synonyms at style.
    • unique style; savor: a flavor of smoke in bacon. See Synonyms at style.
    • a unique yet intangible quality felt to be characteristic of certain thing: "what counts in literature . . . is clearly the idiosyncratic, the patient, the flavor or color of a particular human being suffering” ( Harold Bloom).
    • A distinctive yet intangible high quality thought to be characteristic of a given thing: "What matters in literary works . . . is definitely the idiosyncratic, the person, the flavor or color of a specific man suffering” ( Harold Bloom).
    • A flavoring: contains no synthetic flavors.
    • Physics any one of six classifications of quark types (up, down, strange, allure, top, and bottom), distinguished by mass and electric fee.
    • Archaic Aroma; fragrance.
    • the standard created by the sensation of style.
    • A substance accustomed produce a taste; flavoring.
    • A flavoring: includes no synthetic flavors.
    • Physics some of six classifications of quark types (up, down, unusual, appeal, top, and base), distinguished by size and electric charge.
    • Archaic Aroma; fragrance.
    • the high quality created by the impression of style.
    • many different tastes caused by an object.
    • A substance always produce a taste; flavoring.
    • The characteristic quality of some thing.
    • a number of preferences attributed to an object.
    • a kind of one thing.
    • The characteristic quality of one thing.
    • a term familiar with identify the six kinds of quarks (top, bottom, strange, charmed, up, and down) or three types of leptons (electron, muon, and tauon).
    • a form of one thing.
    • a term used to identify the six kinds of quarks (top, bottom, odd, charmed, up, and down) or three forms of leptons (electron, muon, and tauon).
    • That quality of something which impacts the scent; odor; perfumes.
    • That top-notch such a thing which affects the style; that high quality which gratifies the palate; relish; gusto; savor.
    • That quality of such a thing which affects the odor; odor; scents.
    • whatever imparts to everything a peculiar smell or flavor, gratifying into feeling of smell, and/or nicer perceptions of the palate; a substance which flavors.
    • That high quality gives personality to your associated with the productions of literary works or even the good arts.
    • the grade of a substance which affects the smell; scent; odor; fragrance: as, the flavor of rose.
    • the standard of a substance which impacts the flavor, specifically that quality which gratifies the palate; relish; zest: because, the taste associated with the peach, of wine, etc.; a spicy flavor.
    • Figuratively, the grade of anything which impacts the emotional style or perception, particularly in a pleasurable means; characteristic fitness, congruity, impressiveness, and/or love, specially from a literary or creative perspective.
    • whatever imparts taste; a flavoring material or essence.
    • (physics) the six kinds of quarks
    • the taste knowledge whenever a savoury condiment is taken to the lips
    • the typical environment of somewhere or situation and the effect that it is wearing individuals
    • That quality of such a thing which impacts the flavor; that high quality which gratifies the palate; relish; gusto; savor.
    • That which imparts to such a thing a peculiar odor or style, gratifying to the sense of scent, or perhaps the better perceptions regarding the palate; a substance which flavors.
    • That high quality gives personality to your associated with productions of literary works or the good arts.
    • the grade of a substance which impacts the smell; odor; odor; fragrance: as, the flavor associated with flower.
    • the standard of a substance which impacts the flavor, specially that high quality which gratifies the palate; relish; gusto: because, the taste for the peach, of wine, etc.; a spicy taste.
    • Figuratively, the caliber of everything which affects the mental style or perception, especially in a satisfying way; characteristic fitness, congruity, impressiveness, or perhaps the love, particularly from a literary or imaginative point of view.
    • whatever imparts flavor; a flavoring material or essence.
    • (physics) the six types of quarks
    • the flavor knowledge whenever a savoury condiment is taken in to the mouth
    • the overall atmosphere of a spot or situation and the result so it has on folks
    • unique style; savor: a flavor of smoke in bacon. See Synonyms at taste.
    • A distinctive yet intangible high quality felt is characteristic of certain thing: "What matters in literary works . . . is undoubtedly the idiosyncratic, the patient, the flavor or color of a specific individual suffering” ( Harold Bloom).
    • A flavoring: contains no artificial tastes.
    • Physics any one of six classifications of quark varieties (up, down, odd, appeal, top, and bottom), distinguished by mass and electric cost.
    • Archaic Aroma; fragrance.
    • the high quality generated by the impression of flavor.
    • A substance familiar with produce a taste; flavoring.
    • A variety of tastes related to an object.
    • The characteristic quality of some thing.
    • A type of anything.
    • a phrase always identify the six kinds of quarks (top, bottom, unusual, charmed, up, and down) or three types of leptons (electron, muon, and tauon).
    • That quality of any such thing which affects the odor; odor; scents.
    • That top-notch anything which impacts the taste; that high quality which gratifies the palate; relish; zest; savor.
    • what imparts to any such thing a peculiar smell or style, gratifying to the feeling of scent, or perhaps the better perceptions associated with palate; a substance which flavors.
    • That quality which provides personality to any associated with the productions of literature or even the good arts.
    • The quality of a substance which affects the smell; odor; odor; fragrance: as, the flavor of rose.
    • the caliber of a substance which affects the flavor, particularly that quality which gratifies the palate; relish; zest: because, the flavor of this peach, of wine, etc.; a spicy flavor.
    • Figuratively, the quality of something which impacts the emotional flavor or perception, especially in a pleasurable means; characteristic physical fitness, congruity, impressiveness, or even the love, specially from a literary or imaginative perspective.
    • what imparts taste; a flavoring substance or essence.
    • (physics) the six kinds of quarks
    • the style knowledge whenever a savoury condiment is taken into the mouth
    • the general atmosphere of somewhere or situation and impact so it is wearing folks
    • Distinctive taste; savor: a flavor of smoke in bacon. See Synonyms at taste.
    • An Exceptional yet intangible quality thought becoming characteristic of certain thing: "What Truly Matters in literary works . . . is surely the idiosyncratic, the individual, the flavor or colour of a particular personal suffering” ( Harold Bloom).
    • A flavoring: includes no artificial flavors.
    • Physics Any of six classifications of quark types (up, down, unusual, allure, top, and bottom), distinguished by mass and electric charge.
    • Archaic Aroma; fragrance.
    • the high quality generated by the impression of taste.
    • A substance used to create a taste; flavoring.
    • many different tastes attributed to an object.
    • The characteristic top-notch one thing.
    • unique style; savor: a flavor of smoke in bacon. See Synonyms at flavor.
    • a form of some thing.
    • An Exceptional yet intangible quality believed become characteristic of a given thing: "What Truly Matters in literature . . . is certainly the idiosyncratic, the person, the taste or color of a certain real human suffering” ( Harold Bloom).
    • a term regularly name the six types of quarks (top, bottom, unusual, charmed, up, and down) or three types of leptons (electron, muon, and tauon).
    • A flavoring: includes no synthetic flavors.
    • Physics some of six classifications of quark varieties (up, down, odd, charm, top, and bottom), distinguished by size and electric cost.
    • That top-notch everything which affects the scent; smell; fragrances.
    • Archaic Aroma; scent.
    • That quality of anything which affects the taste; that quality which gratifies the palate; relish; zest; savor.
    • whatever imparts to something a peculiar odor or taste, gratifying towards sense of odor, or the better perceptions associated with palate; a substance which flavors.
    • The quality generated by the impression of taste.
    • That high quality which gives personality to your of the productions of literary works and/or good arts.
    • The quality of a substance which affects the scent; scent; odor; fragrance: as, the flavor of rose.
    • the grade of a substance which affects the taste, specially that high quality which gratifies the palate; relish; zest: since, the taste regarding the peach, of wine, etc.; a spicy taste.
    • Figuratively, the caliber of everything which affects the emotional flavor or perception, especially in a pleasurable means; characteristic physical fitness, congruity, impressiveness, and/or like, specially from a literary or imaginative perspective.
    • That which imparts flavor; a flavoring substance or essence.
    • (physics) the six forms of quarks
    • A substance used to produce a taste; flavoring.
    • the flavor experience whenever a savoury condiment is taken into the mouth
    • multiple tastes related to an object.
    • the general atmosphere of a place or circumstance therefore the effect it has on individuals
    • The characteristic quality of something.
    • A type of one thing.
    • a phrase always name the six forms of quarks (top, bottom, unusual, charmed, up, and down) or three forms of leptons (electron, muon, and tauon).
    • That quality of such a thing which affects the smell; odor; perfumes.
    • That quality of anything which impacts the flavor; that high quality which gratifies the palate; relish; zest; savor.
    • That which imparts to something a peculiar odor or style, gratifying towards the sense of scent, or perhaps the better perceptions associated with the palate; a substance which flavors.
    • That quality which gives personality to any regarding the productions of literary works or even the fine arts.
    • Distinctive flavor; savor: a flavor of smoke in bacon. See Synonyms at taste.
    • A distinctive yet intangible quality felt to be characteristic of a given thing: "What matters in literature . . . is surely the idiosyncratic, the individual, the flavor or color of a particular human suffering” ( Harold Bloom).
    • The quality of a substance which affects the scent; smell; odor; scent: as, the taste for the flower.
    • A flavoring: includes no synthetic tastes.
    • the grade of a substance which impacts the taste, specifically that high quality which gratifies the palate; relish; zest: as, the taste of the peach, of wine, etc.; a spicy flavor.
    • Physics any one of six classifications of quark varieties (up, down, strange, charm, top, and bottom), distinguished by mass and electric charge.
    • Figuratively, the standard of everything which affects the mental flavor or perception, particularly in a pleasurable method; characteristic physical fitness, congruity, impressiveness, or perhaps the like, specifically from a literary or imaginative standpoint.
    • Archaic Aroma; scent.
    • what imparts taste; a flavoring material or essence.
    • The quality made by the impression of style.
    • A substance familiar with create a taste; flavoring.
    • (physics) the six kinds of quarks
    • many different preferences caused by an object.
    • the flavor experience when a savoury condiment is taken to the mouth
    • The characteristic quality of something.
    • the typical environment of a spot or circumstance and effect so it has on individuals
    • A type of anything.
    • a term always identify the six types of quarks (top, bottom, unusual, charmed, up, and down) or three types of leptons (electron, muon, and tauon).
    • unique taste; savor: a flavor of smoke in bacon. See Synonyms at style.
    • unique flavor; savor: a flavor of smoke in bacon. See Synonyms at style.
    • An Exceptional yet intangible quality felt become characteristic of a given thing: "What Truly Matters in literary works . . . is clearly the idiosyncratic, the individual, the flavor or colour of a certain real human suffering” ( Harold Bloom).
    • An Exceptional yet intangible high quality felt to be characteristic of confirmed thing: "What Truly Matters in literature . . . is definitely the idiosyncratic, the individual, the taste or colour of a particular peoples suffering” ( Harold Bloom).
    • Distinctive flavor; savor: a flavor of smoke in bacon. See Synonyms at style.
    • A Unique yet intangible quality believed to be characteristic of confirmed thing: "What Truly Matters in literature . . . is clearly the idiosyncratic, the patient, the taste or colour of a particular man suffering” ( Harold Bloom).
    • A flavoring: contains no synthetic flavors.
    • Physics some of six classifications of quark varieties (up, down, odd, appeal, top, and bottom), distinguished by mass and electric fee.
    • Archaic Aroma; scent.
    • A flavoring: contains no artificial flavors.
    • the high quality created by the sensation of style.
    • Physics any one of six classifications of quark types (up, down, strange, allure, top, and bottom), distinguished by mass and electric fee.
    • A flavoring: includes no artificial flavors.
    • A substance regularly produce a taste; flavoring.
    • unique flavor; savor: a flavor of smoke in bacon. See Synonyms at flavor.
    • Archaic Aroma; scent.
    • Physics Any of six classifications of quark types (up, down, unusual, appeal, top, and base), distinguished by mass and electric charge.
    • a number of preferences caused by an object.
    • That quality of any such thing which impacts the scent; odor; scents.
    • An Exceptional yet intangible high quality believed becoming characteristic of confirmed thing: "What matters in literature . . . is surely the idiosyncratic, the individual, the flavor or color of a particular person suffering” ( Harold Bloom).
    • The characteristic quality of some thing.
    • That quality of anything which impacts the flavor; that quality which gratifies the palate; relish; gusto; savor.
    • A flavoring: contains no synthetic flavors.
    • the standard produced by the sensation of taste.
    • Archaic Aroma; scent.
    • Distinctive taste; savor: a flavor of smoke in bacon. See Synonyms at taste.
    • Physics any one of six classifications of quark varieties (up, down, odd, charm, top, and base), distinguished by size and electric cost.
    • whatever imparts to any such thing a peculiar smell or style, gratifying into the feeling of scent, and/or nicer perceptions of palate; a substance which flavors.
    • a kind of anything.
    • A substance familiar with produce a taste; flavoring.
    • An Exceptional yet intangible high quality felt to-be characteristic of a given thing: "What Truly Matters in literature . . . is surely the idiosyncratic, the average person, the taste or colour of a certain man suffering” ( Harold Bloom).
    • Archaic Aroma; scent.
    • That quality which provides personality to virtually any of productions of literary works or the good arts.
    • many different preferences caused by an object.
    • A flavoring: contains no synthetic tastes.
    • Physics any one of six classifications of quark varieties (up, down, unusual, charm, top, and base), distinguished by size and electric fee.
    • The characteristic quality of some thing.
    • the standard of a substance which impacts the smell; scent; odor; scent: as, the taste of this rose.
    • The quality from the feeling of taste.
    • Archaic Aroma; scent.
    • a kind of something.
    • the caliber of a substance which impacts the style, specially that quality which gratifies the palate; relish; gusto: as, the taste associated with peach, of wine, etc.; a spicy flavor.
    • A substance used to produce a taste; flavoring.
    • Figuratively, the standard of everything which impacts the emotional flavor or perception, particularly in a pleasurable means; characteristic fitness, congruity, impressiveness, and/or love, especially from a literary or imaginative perspective.
    • a term used to identify the six types of quarks (top, bottom, unusual, charmed, up, and down) or three forms of leptons (electron, muon, and tauon).
    • multiple tastes related to an object.
    • The characteristic quality of one thing.
    • That which imparts flavor; a flavoring material or essence.
    • the product quality made by the sensation of style.
    • That quality of something which affects the scent; smell; fragrances.
    • A substance familiar with create a taste; flavoring.
    • a kind of something.
    • That quality of anything which impacts the taste; that quality which gratifies the palate; relish; zest; savor.
    • many different preferences caused by an object.
    • a term familiar with identify the six kinds of quarks (top, bottom, unusual, charmed, up, and down) or three forms of leptons (electron, muon, and tauon).
    • what imparts to such a thing a peculiar smell or flavor, gratifying towards feeling of odor, or even the better perceptions for the palate; a substance which flavors.
    • The characteristic quality of anything.
    • (physics) the six types of quarks
    • That quality which provides personality to your of the productions of literary works or even the fine arts.
    • a term accustomed identify the six types of quarks (top, bottom, unusual, charmed, up, and down) or three kinds of leptons (electron, muon, and tauon).
    • That quality of such a thing which impacts the odor; smell; fragrances.
    • a kind of anything.
    • the style knowledge when a savoury condiment is taken into the mouth
    • the high quality from the sensation of taste.
    • a phrase used to name the six forms of quarks (top, bottom, strange, charmed, up, and down) or three types of leptons (electron, muon, and tauon).
    • That top-notch such a thing which affects the flavor; that quality which gratifies the palate; relish; gusto; savor.
    • the grade of a substance which impacts the odor; odor; odor; fragrance: as, the flavor associated with the flower.
    • A substance always create a taste; flavoring.
    • the overall environment of somewhere or circumstance and also the result so it is wearing individuals
    • whatever imparts to any such thing a peculiar odor or style, gratifying into feeling of smell, or even the better perceptions associated with the palate; a substance which flavors.
    • A variety of tastes attributed to an object.
    • The quality of a substance which impacts the taste, especially that quality which gratifies the palate; relish; gusto: because, the flavor regarding the peach, of wine, etc.; a spicy flavor.
    • That quality which gives character to any of the productions of literary works or even the good arts.
    • That top-notch anything which affects the smell; smell; scents.
    • Figuratively, the caliber of anything which impacts the mental taste or perception, particularly in a pleasurable way; characteristic fitness, congruity, impressiveness, and/or like, specially from a literary or artistic perspective.
    • The characteristic top-notch something.
    • That top-notch such a thing which affects the flavor; that high quality which gratifies the palate; relish; gusto; savor.
    • whatever imparts taste; a flavoring compound or essence.
    • a form of one thing.
    • the grade of a substance which impacts the scent; odor; odor; scent: as, the flavor of flower.
    • what imparts to such a thing a peculiar smell or taste, gratifying towards sense of odor, and/or nicer perceptions of the palate; a substance which flavors.
    • a phrase accustomed name the six forms of quarks (top, bottom, odd, charmed, up, and down) or three kinds of leptons (electron, muon, and tauon).
    • the standard of a substance which impacts the flavor, specially that quality which gratifies the palate; relish; gusto: because, the taste regarding the peach, of wine, etc.; a spicy taste.
    • That quality gives character to any regarding the productions of literary works or even the good arts.
    • Figuratively, the caliber of something which affects the mental flavor or perception, especially in a satisfying way; characteristic fitness, congruity, impressiveness, or the want, specially from a literary or artistic standpoint.
    • what imparts taste; a flavoring compound or essence.
    • (physics) the six types of quarks
    • the caliber of a substance which impacts the odor; smell; odor; scent: as, the flavor regarding the flower.
    • That quality of something which affects the scent; smell; perfumes.
    • the caliber of a substance which impacts the flavor, particularly that high quality which gratifies the palate; relish; zest: as, the taste associated with the peach, of wine, etc.; a spicy taste.
    • That quality of any such thing which affects the style; that quality which gratifies the palate; relish; zest; savor.
    • the flavor knowledge whenever a savoury condiment is taken in to the mouth
    • Figuratively, the standard of such a thing which affects the mental flavor or perception, particularly in a pleasurable way; characteristic physical fitness, congruity, impressiveness, or the love, particularly from a literary or artistic standpoint.
    • That which imparts to something a peculiar smell or taste, gratifying towards sense of smell, or even the better perceptions of palate; a substance which flavors.
    • That top-notch anything which affects the scent; odor; scents.
    • That high quality which provides personality to your associated with productions of literature or even the fine arts.
    • That quality of something which impacts the flavor; that quality which gratifies the palate; relish; zest; savor.
    • what imparts taste; a flavoring material or essence.
    • That which imparts to such a thing a peculiar smell or flavor, gratifying towards sense of scent, or the better perceptions for the palate; a substance which flavors.
    • (physics) the six forms of quarks
    • the caliber of a substance which impacts the odor; smell; odor; fragrance: as, the taste regarding the rose.
    • the general environment of a location or situation in addition to impact it is wearing folks
    • That high quality which gives personality to your of productions of literature and/or fine arts.
    • the flavor knowledge whenever a savoury condiment is taken to the mouth
    • the caliber of a substance which affects the flavor, particularly that high quality which gratifies the palate; relish; zest: because, the flavor of the peach, of wine, etc.; a spicy flavor.
    • Figuratively, the standard of any such thing which affects the emotional taste or perception, especially in a wonderful means; characteristic fitness, congruity, impressiveness, or even the like, particularly from a literary or creative standpoint.
    • the overall environment of a place or situation and also the effect that it is wearing folks
    • (physics) the six forms of quarks
    • The quality of a substance which impacts the scent; odor; odor; scent: as, the taste of the flower.
    • the standard of a substance which affects the style, specially that high quality which gratifies the palate; relish; zest: as, the taste regarding the peach, of wine, etc.; a spicy flavor.
    • the taste experience whenever a savoury condiment is taken in to the lips
    • Figuratively, the standard of such a thing which affects the emotional flavor or perception, especially in a satisfying way; characteristic fitness, congruity, impressiveness, and/or like, specially from a literary or creative point of view.
    • the overall environment of a spot or circumstance therefore the effect it is wearing folks
    • what imparts taste; a flavoring compound or essence.
    • what imparts flavor; a flavoring compound or essence.
    • (physics) the six kinds of quarks
    • (physics) the six kinds of quarks
    • the style knowledge whenever a savoury condiment is taken to the mouth
    • the taste experience when a savoury condiment is taken into the mouth
    • the general environment of a place or circumstance while the result so it is wearing folks
    • the overall environment of somewhere or circumstance in addition to result it is wearing folks
  • verb-transitive:
    • To give flavor to.
    • to provide flavor to.
    • to provide flavor to; to add anything (as salt or a spice) to, to give personality or gusto.
    • to provide taste to; to include something (as sodium or a spice) to, to offer personality or gusto.
    • To give taste to.
    • To give flavor to; to incorporate one thing (as salt or a spice) to, to provide personality or zest.
    • to offer flavor to.
    • to provide taste to.
    • to provide taste to; to incorporate anything (as sodium or a spice) to, to offer personality or zest.
    • to offer taste to; to incorporate anything (as salt or a spice) to, to provide personality or zest.
    • to offer flavor to.
    • to provide flavor to.
    • to offer taste to.
    • to offer taste to.
    • To give flavor to; to incorporate one thing (as sodium or a spice) to, to offer personality or gusto.
    • To give taste to.
    • to provide taste to.
    • to provide flavor to; to add anything (as sodium or a spice) to, to provide personality or gusto.
    • to provide flavor to; to add one thing (as salt or a spice) to, to provide character or zest.
    • To give taste to; to include something (as sodium or a spice) to, to offer personality or gusto.
    • to provide taste to; to incorporate some thing (as sodium or a spice) to, to give personality or gusto.
    • to offer flavor to; to add one thing (as salt or a spice) to, to provide character or zest.
  • verb:
    • to incorporate flavoring to (something).
    • To add flavoring to (anything).
    • lend taste to
    • provide taste to
    • To add flavoring to (anything).
    • provide taste to
    • to include flavoring to (anything).
    • lend taste to
    • to include flavoring to (some thing).
    • provide taste to
    • to incorporate flavoring to (one thing).
    • To add flavoring to (one thing).
    • lend taste to
    • To add flavoring to (something).
    • To add flavoring to (anything).
    • to include flavoring to (something).
    • to incorporate flavoring to (anything).
    • lend taste to
    • lend taste to
    • lend taste to
    • lend flavor to
    • provide flavor to
  • others:
    • To communicate flavor or some top-notch style or odor to; for this reason, to communicate any distinctive quality to.
    • to include a flavoring compound or admixture to.
    • To communicate taste or some quality of style or odor to; thus, to communicate any unique high quality to.
    • To add a flavoring substance or admixture to.
    • To communicate taste or some quality of flavor or scent to; for this reason, to communicate any unique quality to.
    • to include a flavoring substance or admixture to.
    • To communicate taste or some quality of style or smell to; hence, to communicate any unique high quality to.
    • to include a flavoring substance or admixture to.
    • To communicate taste or some quality of flavor or scent to; therefore, to communicate any unique high quality to.
    • to include a flavoring compound or admixture to.
    • To communicate taste or some quality of flavor or scent to; ergo, to communicate any unique high quality to.
    • To add a flavoring material or admixture to.
    • To communicate flavor or some top-notch style or scent to; thus, to communicate any unique quality to.
    • to include a flavoring compound or admixture to.
    • To communicate taste or some quality of flavor or odor to; therefore, to communicate any unique high quality to.
    • To add a flavoring material or admixture to.
    • To communicate taste or some top-notch taste or smell to; for this reason, to communicate any distinctive high quality to.
    • to incorporate a flavoring compound or admixture to.
    • To communicate flavor or some quality of flavor or scent to; hence, to communicate any unique quality to.
    • To communicate flavor or some top-notch flavor or scent to; therefore, to communicate any unique quality to.
    • to incorporate a flavoring material or admixture to.
    • to include a flavoring compound or admixture to.
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